Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population

Theoretical and Applied Genetics

Volumn 124, Issue 6, 2012, Pages 1079-1096

  Carter, A H ^a   Garland Campbell, K ^b   Morris, C F ^b   Kidwell, K K ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERIES; GENES; MAPPING; MILLING (MACHINING); POPULATION STATISTICS;

COMPOSITE INTERVAL MAPPING; END-USE QUALITIES; MAPPING POPULATIONS; PACIFIC NORTHWEST; QUALITY PARAMETERS; RECOMBINANT INBRED LINES; SPRING WHEAT (TRITICUM AESTIVUM L.); WHEAT CHROMOSOMES;

PLANTS (BOTANY);

TRITICUM AESTIVUM;

PLANT DNA;

ALLELE; ARTICLE; BREEDING; CHROMOSOME MAP; CROSS BREEDING; DNA SEQUENCE; GENETIC LINKAGE; GENETICS; METHODOLOGY; PHENOTYPE; PLANT CHROMOSOME; PLANT GENE; QUANTITATIVE TRAIT LOCUS; SEASON; UNITED STATES; WHEAT;

ALLELES; BREEDING; CHROMOSOME MAPPING; CHROMOSOMES, PLANT; CROSSES, GENETIC; DNA, PLANT; GENES, PLANT; GENETIC LINKAGE; NORTHWESTERN UNITED STATES; PHENOTYPE; QUANTITATIVE TRAIT LOCI; SEASONS; SEQUENCE ANALYSIS, DNA; TRITICUM;

EID: 84863805771     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-011-1770-x     Document Type: Article

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