A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Theoretical and Applied Genetics

Volumn 95, Issue 5-6, 1997, Pages 857-864

  Giroux, M J ^a   Morris, C F ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Friabilin; Puroindoline; Triticum aestivum L; Wheat grain hardness

Indexed keywords

EID: 0030783659     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220050636     Document Type: Article

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