Solvent retention capacities of irrigated soft white spring wheat flours

Crop Science

Volumn 41, Issue 4, 2001, Pages 1054-1061

  Guttieri, Mary J ^a   Bowen, David ^a   Gannon, Diane ^b   O'Brien, Katherine ^a   Souza, Edward ^a  

^a UNIVERSITY OF IDAHO   (United States)

^b Nabisco Toledo Flour Mill ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CULTIVAR IDENTIFICATION; FOOD QUALITY; GENOTYPE; GENOTYPE ENVIRONMENT INTERACTION; GLUTEN; LACTIC ACID; PENTOSAN; RETENTION; SODIUM CARBONATE; SOLVENT; SUCROSE; WHEAT FLOUR;

EMBRYOPHYTA; TRITICUM AESTIVUM;

EID: 0034881984     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2001.4141054x     Document Type: Article

References (23)

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