Application of solvent retention capacity tests for the prediction of mixing properties of wheat flour

Journal of Cereal Science

Volumn 42, Issue 2, 2005, Pages 261-266

  Ram, Sewa ^a   Dawar, Vinamrata ^a   Singh, R P ^a   Shoran, Jag ^a  

^a ICAR INDIAN INSTITUTE OF WHEAT AND BARLEY RESEARCH   (India)

Author keywords

Farinograph; Gluten strength; Mixograph; Solvent retention capacity

Indexed keywords

TRITICUM AESTIVUM;

EID: 21744437494     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.04.005     Document Type: Article

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