Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: Second year of observation

Food Additives and Contaminants

Volumn 18, Issue 7, 2001, Pages 644-646

  Galvano, F ^a   Galofaro, V ^b   Ritieni, A ^c   Bognanno, M ^a   De Angelis, A ^b   Galvano, G ^b  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Aflatoxin M1; Dairy products; Milk; Survey

Indexed keywords

AFLATOXIN M1; YOGHURT;

ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; FOOD CONTAMINATION; HEALTH HAZARD; IMMUNOAFFINITY CHROMATOGRAPHY; ITALY; MARKET; MILK; PRIORITY JOURNAL; RANDOMIZATION; SAMPLE; TIME;

AFLATOXIN M1; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HUMANS; INFANT; INFANT FOOD; MAXIMUM ALLOWABLE CONCENTRATION; MILK; YOGURT;

EID: 0034927646     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030118086     Document Type: Article

References (6)

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5. Richard, J. L., Bennett, G. A., Ross, P. F., and Nelson, P. E., 1993, Analysis of naturally occurring mycotoxins in feedstuff's and food. Journal of Animal Science, 71, 2563-2574.
6. Van Egmond, H. P., and Dekker, W. H., 1995, Worldwide regulations for mycotoxins in 1994. Natural Toxins, 3, 332-336.