Occurrence of aflatoxin m1 in parmesan cheese consumed in Minas Gerais, Brazil;Ocorrência de aflatoxina M1 em queijo Parmesão consumido em Minas Gerais, Brasil

Ciencia e Agrotecnologia

Volumn 32, Issue 6, 2008, Pages 1906-1911

  Prado, Guilherme ^a   de Oliveira, Marize Silva ^a   Lima, Adriana Souza ^a   Moreira, Ana Paula Aprigio ^a  

^a FUNDAÇÃO EZEQUIEL DIAS   (Brazil)

Author keywords

Aflatoxin M1; Cheese; Occurrence

Indexed keywords

BOS;

EID: 70350731643     PISSN: 14137054     EISSN: 19811829     Source Type: Journal    
DOI: 10.1590/S1413-70542008000600033     Document Type: Article

References (54)

1. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTRY. Official methods of analysis. 16. ed. Arlington, 1995.
2. AYCICEK, H.; ABDURRAHMAN, A.; SAYGI, S. Determination of aflatoxin levels in some dairy and food products which consumed in Ankara, Turkey. Food Control, Oxford, v. 16, p. 263-266, 2005.
3. BAKIRCI, I. A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey. Food Control, Oxford, v. 12, p. 47-51, 2001.
4. BARNES, J. M. Aflatoxin as health hazard. Journal of Applied Bacteriology, Oxford, v. 33, p. 285-298, 1970.
5. BARRIOS, M. J.; GUALDA, M. J.; CABANAS, J. M.; MEDINA, L. M.; JORDANO, R. Occurrence of aflatoxin M1 in cheeses from south of Spain. Journal of Food Protection, Des Moines, v. 59, n. 8, p. 898-900, 1996.
6. BASKAYA, R.; AYDIN, A.; YILDIZ, A.; BOSTAN, K. Aflatoxin M1 levels of some cheese varieties in Turkey. Medycyna Veterynaryjna, [S.l.], v. 62, n. 7, p. 778-780, 2006.
7. BATTACONE, G.; NUDDA, A.; CANNAS, A.; CAPPIO-BORLINO, A.; BOMBOI, G.; PULINA, G. Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1. Journal of Dairy Science, Champaign, v. 86, p. 2667-2675, 2003.
8. BRASIL. Agência Nacional de Vigilância Sanitária. Resolução no. 274, de 15 de outubro de 2002. Aprova o regulamento técnico sobre limites máximos de aflatoxinas admissíveis no leite, no amendoim e no milho. Diário Oficial [da] República Federativa do Brasil, Brasília, 16 out. 2002.
9. CALONI, F.; STAMMATI, A.; FRIGGÈ, G.; ANGELIS, I. de. Aflatoxin M1 absorption and cytotoxicity on human intestinal in vitro model. Toxicon, Elmsford, v. 47, p. 409-415, 2006.
10. CANTON, J. H.; KROES, R.; LOGTEN, M. J. van; SCHOTHRST, M. van; STAVENUITER, J. F. C.; VERHULSDONK, C. A. H. The carcinogenicity of aflatoxin M1 in rainbow trout. Food and Cosmetics Toxicology, Oxford, v. 13, p. 441-443, 1975.
11. CARVAJAL, M.; BOLANÖS, A.; ROJO, F.; MÉNDEZ, I. Aflatoxin M1 in pasteurized and ultrapasteurized milk with different fat content in Mexico. Journal of Food Protection, Des Moines, v. 66, n. 10, p. 1885-1892, 2003.
12. CREPPY, E. E. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicology Letters, Amsterdam, v. 127, n. 1/2, p. 19-28, 2002.
13. DIAZ, G. J.; ESPITIA, E. Occurrence of aflatoxin M1 in retail milk samples from Bogotá, Colombia. Food Additives and Contaminants, London, v. 23, n. 8, p. 811-815, 2006.
14. DRAGACCI, S.; FREMY, J. M. Application of immunoaffinity column cleanup to aflatoxin M1 determination and survey in cheese. Journal of Food Protection, Des Moines, v. 59, n. 9, p. 1011-1013, 1996.
15. DRAGACCI, S.; GLEIZES, E.; FREMY, J. M.; CANDLISH, A. A. G. Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses. Food Additives and Contaminants, London, v. 12, n. 1, p. 59-65, 1995.
16. DRAGACCI, S.; GROSSO, F.; GILBERT, J. Immunoaffinity column cleanup with liquid chromatography for determination of aflatoxin M1 in liquid milk: collaborative study. Journal of Association of Official Analytical Chemists International, Arlington, v. 84, n. 2, p. 437-443, 2001.
17. ELGERBI, A. M.; AIDOO, K. E.; CANDLISH, A. A. G.; TESTER, R. F. Occurrence of aflatoxin M1 in randomly selected North African milk and cheese samples. Food Additives and Contaminants, London, v. 21, n. 6, p. 592-597, 2004.
18. FAO. Worldwide regulations or mycotoxins in food and feed. Washington, DC: Food and Nutrition Report, 2003.
19. GALVANO, F.; GALOFARO, V.; GALVANO, G. Occurrence and stability of aflatoxin M1 in milk and milk products: a worldwide review. Journal of Food Protection, Des Moines, v. 59, n. 10, p. 1079-1090, 1996.
20. GALVANO, F.; GALOFARO, V.; RITIENI, A.; BOGNANNO, M.; ANGELIS, A. de; GALVANO, G. Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation. Food Additives and Contaminants, London, v. 18, n. 7, p. 644-646, 2001.
21. GARRIDO, N. S.; IHA, M. H.; ORTOLANI, M. R. S.; FÁVARO, R. M. D. Occurrence of aflatoxins M1 and M2 in milk commercialized in Ribeirão Preto-SP, Brazil. Food Additives and Contaminants, London, v. 20, n. 1, p. 70-73, 2003.
22. GÜRBAY, A.; AYDIN, S.; GIRGIN, G.; ENGIN, A. B.; SAHIN, G. Assessment of aflatoxin M1 levels in milk in Ankara, Turkey. Food Control, Oxford, v. 17, p. 1-4, 2006.
23. HASSANIN, N. I. Stability of aflatoxin M1 during manufacture and storage of yoghurt, yoghurt-cheese and acidified milk. Journal of the Science of Food and Agriculture, London, v. 65, p. 31-34, 1994.
24. INTERNATIONAL AGENCY FOR RESEARCH ON CANCER. Aflatoxins: some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Lyon, v. 56, p. 245-395, 1993.
25. JECFA. Fifty-sixth meeting of the joint FAO/WHO expert committee on food additives: safety evaluation of certain mycotoxins in food. Geneva: WHO, 2001. (Food Additives Series, 47).
26. KAMBAR, A. A study on the occurrence of aflatoxin M1 in Iranian Feta Cheese. Food Control, Oxford, v. 17, p. 768-775, 2006.
27. KAMBAR, U. Aflatoxin M1 contamination of some commercial Turkish cheeses from markets in Kars, Turkey. Fresenius Environmental Bulletin, [S.l.], v. 14, n. 11, p. 1046-1049, 2005.
28. KIM, E. K.; SHON, D. H.; RYU, D.; PARK, J. W.; HWANG, H. J.; KIM, Y. B. Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC. Food Additives and Contaminants, London, v. 17, n. 1, p. 59-64, 2000.
29. LAFONT, P.; SIRIWARDANA, M.; LAFONT, J. Genotoxicity of hydroxy-aflatoxins M1 and M4. Microbiologie Aliments Nutrition, Zurique, v. 7, p. 1-8, 1989.
30. LÓPEZ, C.; RAMOS, L.; RAMADÁN, S.; BULACIO, L.; PEREZ, J. Distribution of aflatoxin M1 in cheese obtained from milk artificially contaminated. International Journal of Food Microbiology, Amsterdam, v. 64, p. 211-215, 2001.
31. MARTINS, M. L.; MARTINS, H. M. Aflatoxin M1 in yoghurts in Portugal. International Journal of Food Microbiology, Amsterdam, v. 91, p. 315-317, 2004.
32. NAKAJIMA, M.; TABATA, S.; AKIYAMA, H.; ITOH, Y.; TANAKA, T.; SUNAGAWA, H.; TYONAN, T.; YOSHIZAWA, T.; KUMAGAI, S. Occurrence of aflatoxin M1 in domestic milk in Japan during the winter season. Food Additives and Contaminants, London, v. 21, n. 5, p. 472-478, 2004.
33. OLIVEIRA, C. A. F.; GERMANO, P. M. L.; BIRD, C.; PINTO, C. A. Immunochemical assessment of aflatoxin M1 in milk powder consumed by infants in São Paulo, Brazil. Food Additives and Contaminants, London, v. 14, n. 1, p. 7-10, 1997.
34. OLIVEIRA, C. A. F.; ROSMANINHO, J.; ROSIM, R. Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil. Food Additives and Contaminants, London, v. 23, n. 2, p. 196-201, 2006.
35. ORUC, H. H.; SONAL, S. Determination of aflatoxin M1 levels in cheese and milk consumed in Bursa, Turkey. Veterinary and Human Toxicology, Manhattan, v. 43, n. 5, p. 292-293, 2001.
36. ORUC, H. H.; CIBIK, R.; YILMAZ, E.; KALKANLI, O. Distribution and stability of aflatoxin M1 during processing and ripening of traditional white pickled cheese. Food Additives and Contaminants, London, v. 23, n. 2, p. 190-195, 2006.
37. PARREIRAS, J. F. M.; GOMES, J. C. Ocorrência de aflatoxinas M1 e B1 em leite e forragens na microrregião de Viçosa/MG. Arquivos de Biologia e Tecnologia, Curitiba, v. 30, p. 253-265, 1987.
38. PEREIRA, M. M. G.; CARVALHO, E. P.; PRADO, G.; ROSA, C. A. R.; VELOSO, T.; SOUZA, L. A. F.; RIBEIRO, J. M. M. Aflatoxinas em alimentos destinados a bovinos e em amostras de leite da região de Lavras, Minas Gerais -Brasil. Ciência e Agrotecnologia, Lavras, v. 29, n. 1, p. 106-112, 2005.
39. PIETRI, A.; BERTUZZI, T.; BERTUZZI, P.; PIVA, G. Aflatoxin M1. occurrence in samples of Grana Padano. Food Additives and Contaminants, London, v. 14, n. 4, p. 341-344, 1997.
40. PITTET, A. Natural occurrence of mycotoxins in foods and feeds-an updated review. Revue de Medecine Veterinaire, Toulouse, v. 149, n. 6, p. 479-492, 1998.
41. PRADO, G.; OLIVEIRA, M. S.; ABRANTES, F. M.; SANTOS, L. G.; SOARES, C. R.; VELOSO, T. Ocorrência de aflatoxina M1 em leite consumido na cidade de Belo Horizonte - Minas Gerais, Brasil: agosto/98 à abril/99. Ciência e Tecnologia de Alimentos, Campinas, v. 19, n. 3, p. 420-423, 1999.
42. PRADO, G.; OLIVEIRA, M. S.; CARVALHO, E. P.; VELOSO, T.; SOUZA, L. A. F.; CARDOSO, A. C. F. Aflatoxina M1 em queijo prato e parmesão determinada por coluna de imunoafinidade e cromatografia líquida. Revista Instituto Adolfo Lutz, São Paulo, v. 60, n. 2, p. 147-151, 2001.
43. PRADO, G.; OLIVEIRA, M. S.; PEREIRA, M. L.; ABRANTES, F. M.; SANTOS, L. G.; VELOSO, T. Aflatoxin M1 in samples of "Minas" cheese commercialized in the city of Belo Horizonte - Minas Gerais, Brazil. Ciência e Tecnologia de Alimentos, Campinas, v. 20, n. 3, p. 398-400, 2000.
44. ROUSSI, V.; GOVARIS, A.; VARAGOULI, A.; BOTSOGLOU, N. A. Occurrence of aflatoxin M1 in raw and market milk commercialized in Greece. Food Additives and Contaminants, London, v. 19, n. 9, p. 863-868, 2002.
45. SABINO, M.; PURCHIO, A.; ZORZETTO, M. A. P. Variations in the levels of aflatoxin in cows milk consumed in the city of São Paulo, Brazil. Food Additives and Contaminants, London, v. 6, n. 3, p. 321-326, 1989.
46. SARIMEHMETOGLU, B.; KUPLULU, O.; CELIK, T. H. Detection of aflatoxin M1 in cheese samples by ELISA. Food Control, Oxford, v. 15, p. 45-49, 2004.
47. SINNHUBER, R. O.; LEE, D. J.; WALES, J. H.; LANDERS, M. K.; KEYL, A. C. Hepatic carcinogenesis of aflatoxin M1 in rainbow trout. Journal of the National Cancer Institute, Bethesda, v. 53, p. 1285-1288, 1974.
48. SOUZA, S. V. C.; VARGAS, E. A.; JUNQUEIRA, R. G. Eficiência de um kit de ELISA na detecção e quantificação de aflatoxina M1 em leite e investigação da ocorrência no estado de Minas Gerais. Ciência e Tecnologia de Alimentos, Campinas, v. 19, n. 3, p. 401-405, 1999.
49. SRIVASTAVA, V. P.; BU-ABBAS, A.; ALAA-BASUNY; AL-JOHAR, W.; AL-MUFTI, S.; SIDDIQUI, M. K. J. Aflatoxin M1 contamination in commercial samples of milk and dairy products in Kuwait. Food Additives and Contaminants, London, v. 18, n. 11, p. 993-997, 2001.
50. SYLOS, C. M.; RODRIGUEZ-AMAYA, D. B.; CARVALHO, P. R. N. Occurrence of aflatoxin M1 in milk and dairy products commercialized in Campinas, Brazil. Food Additives and Contaminants, London, v. 13, n. 2, p. 169-172, 1996.
51. TAVEIRA, J. A.; MIDIO, A. F. Incidence of aflatoxin M1 in milk marketed in São Paulo, Brazil. Italian Journal of Food Science, Pinerolo, v. 13, n. 4, p. 443-447, 2001.
52. TEKINSEN, K. K.; TEKINSEN, O. C. Aflatoxin M1 in white pickle and Van otlu (herb) cheeses consumed in southeastern Turkey. Food Control, Oxford, v. 16, p. 565-568, 2005.
53. TUINSTRA, L. G. M.; ROOS, A. H.; TRUP, J. M. P. van. Liquid chromatographic determination of aflatoxin M1 in milk powder using immunoaffinity columns for cleanup: interlaboratory study. Journal of Association of Official Analytical Chemists International, Arlington, v. 76, n. 6, p. 1248-1254, 1993.
54. YAROGLU, T.; ORUC, H. H.; TAYAR, M. Aflatoxin M1 levels in cheese samples from some provinces of Turkey. Food Control, Oxford, v. 16, p. 883-885, 2005.