ELISA and HPLC determination of the occurrence of aflatoxin M1 in raw cow's milk

Food Additives and Contaminants

Volumn 20, Issue 3, 2003, Pages 276-280

  Rodriguez Velasco M L ^a   Calonge Delso, M M ^a   Ordonez Escudero D ^a  

^a Inst de Toxicol de Castilla y Leon   (Spain)

Author keywords

Aflatoxin M1 (AFM1); Cow's milk; Enzyme linked immunosorbent assay (ELISA); High performance liquid chromatography (HPLC)

Indexed keywords

AFLATOXIN M1;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COW; DAIRYING; ENZYME LINKED IMMUNOSORBENT ASSAY; EUROPEAN UNION; EXTRACT; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAXIMUM ALLOWABLE CONCENTRATION; MILK; NONHUMAN; PRIORITY JOURNAL; SPAIN;

AFLATOXIN M1; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; MILK; SPAIN;

EID: 0346665682     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203021000045208     Document Type: Article

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