Detection of aflatoxin M1 in raw and commercial pasteurized milk in Urmia, Iran

Pakistan Journal of Biological Sciences

Volumn 10, Issue 22, 2007, Pages 4103-4107

  Tajik, Hossein ^a   Rohani, Seyed Mehdi Razavi ^a   Moradi, Mehran ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

Aflatoxin M1; ELISA; Milk

Indexed keywords

EID: 36348970114     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2007.4103.4107     Document Type: Article

References (26)

1. Alborzi, S., B. Pourabbas, M. Rashidi and B. Astaneh, 2006. Aflatoxin M1 contamination in pasteurized milk in Shiraz (South of Iran). Food Control, 17: 582-584.
2. Battacone, B., A. Nudda, A. Cannas, A. Cappio Borlino, G. Bomboi and G. Pulina, 2003. Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1. J. Dairy Sci., 86: 2667-2675.
3. Cathey, C.G., Z.G. Huang, A.B. Sarr, B.A. Clement and T.D. Phillips, 1994. Development and Evaluation of a Minicolumn Assay for the Detection of Aflatoxin MI in Milk. J. Dairy Sci., 77: 1223-1231.
4. Çelik, T.H., B. Sarimehmetoglu and O. Kuplulu, 2005. Aflatoxin M1 contamination in pasteurized milk. Veterinarski Arch., 75: 57-65.
5. Decastelh, D., J. Lai, M. Gramaglia, A. Monaco, C. Nachtmann, F. Oldano, M. Ruffier, A. Sezian and C. Bandirola, 2006. Aflatoxins occurrence in milk and feed in Northern Italy during 2004-2005. Food Control, 18: 1263-1266.
6. Eaton, D.L and J.D. Groopman, 1994. The Toxicology of Aflatoxins. Academic Press, New York, pp: 383-426.
7. FAO/WHO, 2002. Evaluation of certain mycotoxins in food. 56th report of the joint FAO/WHO exports committee on food additive. WHO Technical Report Series No. 906.
8. Gurbay, A., S. Aydin, G. Girgin, A.B. Engin and G. Sahin, 2006. Assessment of aflatoxin M1 levels in milk in Ankara, Turkey. Food Control, 17: 1-4.
9. Henry, S.H., T. Whitaker, I. Rabbani, J. Bowers, D. Park, W. Price and F.X. Bosch et al., 2001. Aflatoxin M1. Joint FAO/WHO Expert Committee on Food Additives (JECFA) 47.
10. Kamkar, A., 2005. A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran. Food Control, 16: 593-599.
11. Kaniou-Grigoriadou, I., A. Eleftheriadou, T. Mouratidou and P. Katikou, 2005. Determination of aflatoxin M1 in ewe's milk samples and the produced curd and Feta cheese. Food Control, 16: 257-261.
12. Karim, G., S. Bokaiee and A. Khorasani, 1998. Study on the contamination of raw bulk milk with aflatoxin M1 in Tehran area using ELISA method. J. Pajoohesh and Sazandeghi, 40-42: 163-165.
13. Lopez, C.E., L.L. Romas, S.S. Ramadan and L. Bulacio, 2003. Presence of aflatoxin M1 in milk for human consumption in Argentina. Food Control, 14: 31-34.
14. Markaki, P. and E. Melissari, 1997. Occurrence of aflatoxin M1 in commercial pasteurized milk determined with ELISA and HPLC. Food Addit. Contamin., 14: 451-456.
15. Micheli, L., R. Grecco, M. Badea, D. Moscone and G. Palleschi, 2005. An electrochemical immunosensor for aflatoxin M1 determination in milk using screen-printed electrodes. Biosen. Bioelectron., 21: 588-596.
16. Nachtmann, C.A., S. Gallina, M. Rastelli, G.L. Ferro and L. Decastelli, 2007. Regional monitoring plan regarding the presence of aflatoxin M1 in pasteurized and UHT milk in Italy. Food Control, 18: 623-629.
17. Oliveira, C.A. and J.C.O. Ferraz, 2007. Occurrence of aflatoxin M1 in pasteurized, UHT milk and milk powder from goat origin. Food Control, 18: 375-378.
18. Oveisi, M.O., B. Jannat, N. Sadeghi, M. Hajimahmoodi and A. Nikzad, 2006. Presence of aflatoxin M1 in milk and infant milk products in Tehran, Iran. Food Control, 18: 1216-1218.
19. Panariti, E., 2001. Seasonal variations of aflatoxin M1 in the farm milk in Albania. Arhiv Za Higijenu Rada i Toksikologiju, 52: 37-41.
20. Rastagi, S., P.D. Dwivedi, S.K. Khanna and M. Das, 2004. Detection of aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA. Food Control, 15: 287-290.
21. Roussi, V., A. Govaris, N. Varagouili and A. Botsoglou, 2002. Occurrence of aflatoxin M1 in raw and market milk commercialized in Greece. Food Addit. Contamin., 19: 863-868.
22. Shundo, L. and M. Sabino, 2006. Aflatoxin M1 in milk by immunoaffinity column cleanup with TLC/HPLC determination. Brazilian J. Microbiol., 37: 164-167.
23. Singh, K.B., D.C. Nauriyal and K.K. Boxi, 1996. Feed and milk aflatoxins. Indian J. Vet. Med., 16: 26-28.
24. Smela, M.E., S.S. Carrier, E.A. Bailey and J.M. Essigmann, 2001. The chemistry and biology of aflatoxin B1: From mutational spectrometry to carcinogenesis. Carcinogenesis, 22: 535-545.
25. Unusan, N., 2006. Occurrence of aflatoxin M1 in UHT milk in Turkey. Food Chem. Toxicol., 44: 1897-1900.
26. Zinedine, A., L. Gonzalez-Osnaya, J.M. Soriano, J.C. Molt, L. Idrissi and J. Manes, 2006. Presence of aflatoxin M1 in pasteurized milk from Morocco. Int. J. Food Microbiol., 114: 25-29.