Effects of refrigeration or freezing on survival of Listeria monocytogenes Scott A in under-cooked ground beef

Food Control

Volumn 14, Issue 1, 2003, Pages 25-30

  Novak, John S ^a   Juneja, Vijay K ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Listeria; Sublethal cooking

Indexed keywords

ANIMAL TISSUE; BACTERIAL CELL; BACTERIAL SURVIVAL; BACTERICIDAL ACTIVITY; CELL DAMAGE; CONTROLLED STUDY; COOKING; FOOD CONTAMINATION; FOOD FREEZING; FOOD SAFETY; FOOD STORAGE; HEAT ACCLIMATIZATION; HEAT SHOCK; HEAT TOLERANCE; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; PROTEIN EXPRESSION; QUALITATIVE ANALYSIS; REVIEW; SIMULATION; THERMAL EXPOSURE;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0037213308     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00048-8     Document Type: Article

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