Controlling the stability and size of double-emulsion-templated poly(lactic- co -glycolic) acid microcapsules

Langmuir

Volumn 28, Issue 26, 2012, Pages 9944-9952

  Tu, Fuquan ^a   Lee, Daeyeon ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANNEALING METHODS; BIOMACROMOLECULES; COLLOIDAL SUSPENSIONS; CONCENTRATION RATIO; DOUBLE EMULSIONS; END GROUPS; INNER PHASE; INTERNAL VOLUME; MICRO-FLUIDIC DEVICES; MICROCAPSULES; MONODISPERSE; MONODISPERSE DOUBLE EMULSIONS; ORDERS OF MAGNITUDE; POLY LACTIC-CO-GLYCOLIC ACID; SURFACE ACTIVITIES; WATER-IN-OIL-IN-WATER;

CARBOXYLIC ACIDS; EMULSIFICATION; OSMOSIS; SUSPENSIONS (FLUIDS);

ENCAPSULATION;

LACTIC ACID; POLYGLYCOLIC ACID; POLYLACTIC ACID POLYGLYCOLIC ACID COPOLYMER; POLYLACTIC ACID-POLYGLYCOLIC ACID COPOLYMER; WATER;

ARTICLE; CHEMISTRY; EMULSION; MICROCAPSULE; OSMOTIC PRESSURE; PH;

CAPSULES; EMULSIONS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; OSMOTIC PRESSURE; POLYGLYCOLIC ACID; WATER;

EID: 84863447213     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la301498f     Document Type: Article

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