Recovery and separation of surfactin from pretreated Bacillus subtilis broth by reverse micellar extraction

Biochemical Engineering Journal

Volumn 61, Issue , 2012, Pages 78-83

  Juang, Ruey Shin ^a   Chen, Huei Li ^a   Tsao, Shu Chi ^a  

^a YUAN ZE UNIVERSITY   (Taiwan)

Author keywords

Cationic surfactants; Fermentation; Liquid liquid extraction; Reverse micelles; Separation; Surfactin

Indexed keywords

ALIQUAT-336; AMERICAN TYPE CULTURE COLLECTIONS; AMMONIUM SULFATE; BACILLUS SUBTILIS; BACK EXTRACTION; COSOLVENTS; EXTRACTION EFFICIENCIES; FERMENTATION BROTHS; INORGANIC SALTS; LIQUID-LIQUID EXTRACTION; N-HEXANE; PHASE VOLUME RATIO; RECOVERY AND PURIFICATIONS; REVERSE MICELLAR EXTRACTIONS; REVERSE MICELLES; STRIP SOLUTIONS; SURFACTIN; TRI-N-OCTYLAMINE;

ALKALINITY; CATIONIC SURFACTANTS; ETHANOL; FERMENTATION; HEXANE; MICELLES; ORGANIC SOLVENTS; PH EFFECTS; RECOVERY; SEPARATION; SODIUM CHLORIDE; STRIPPING (REMOVAL);

SOLVENT EXTRACTION;

ALCOHOL; AMMONIUM SULFATE; HEXANE; INORGANIC SALT; OCTYLAMINE; SODIUM CHLORIDE; SURFACTANT; SURFACTIN;

ALKALINITY; AQUEOUS SOLUTION; ARTICLE; BACILLUS SUBTILIS; CENTRIFUGATION; CONCENTRATION (PARAMETERS); DISSOLUTION; FERMENTATION; LIQUID LIQUID EXTRACTION; NONHUMAN; PH; PRECIPITATION; PRIORITY JOURNAL; REVERSE MICELLAR EXTRACTION; SEPARATION TECHNIQUE;

BACILLUS SUBTILIS;

EID: 84863073777     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2011.12.008     Document Type: Article

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