Effect of the cosolvent type on the extraction of α-amylase with reversed micelles: Circular dichroism study

Enzyme and Microbial Technology

Volumn 20, Issue 2, 1997, Pages 87-92

  Chang, Qing Long ^a   Chen, Jia Yong ^a   Zhang, Xiu Fang ^b   Zhao, Nan Ming ^b  

^a INSTITUTE OF CHEMISTRY   (China)

^b TSINGHUA UNIVERSITY   (China)

Author keywords

amylase; Activity; Circular dichroism; Cosolvent; Extraction; Reversed micelles

Indexed keywords

ALCOHOLS; CONFORMATIONS; ENZYME KINETICS; ENZYMES; MICELLES; PHASE COMPOSITION; PHASE TRANSITIONS; PROBES; SOLUTIONS; SPECTRUM ANALYSIS;

AMYLASE; CIRCULAR DICHROISM; CONFORMATIONAL CHANGE; COSOLVENT; ENZYME ACTIVITY; FULL REVERSED MICELLAR EXTRACTION CYCLE; REVERSED MICELLES;

SOLVENT EXTRACTION;

ALCOHOL DERIVATIVE; AMYLASE; BUTANOL; DECANOL; HEPTANOL; HEXANOL; OCTANOL; PENTANOL; QUATERNARY AMMONIUM DERIVATIVE; SOLVENT;

ARTICLE; BIOPROCESS; CIRCULAR DICHROISM; ENZYME ACTIVITY; ENZYME CONFORMATION; EXTRACTION; MICELLE;

EID: 0031081551     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00088-9     Document Type: Article

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