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Volumn 4, Issue 3, 2000, Pages 189-195

Forward and backward extraction rates of amino acid in reversed micellar extraction

Author keywords

AOT; Phenylalanine; Release rate; Reversed micellar extraction; Solubilization rate

Indexed keywords

PHENYLALANINE; TERT BUTYL ALCOHOL;

EID: 0033957972     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1369-703X(99)00048-0     Document Type: Article
Times cited : (21)

References (13)
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    • Protein extraction using reverse micelles: Kinetics of protein partitioning
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    • Mass transfer characterization in forward and back extractions of lysozyme by AOT-isooctane reverse micelles across a flat liquid-liquid interface
    • Nishiki T., Sato I., Muto A., Kataoka T. Mass transfer characterization in forward and back extractions of lysozyme by AOT-isooctane reverse micelles across a flat liquid-liquid interface. Biochem. Eng. J. 1:1998;91-97.
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    • Effect of several alcohol addition on backward extraction of lysozyme in reversed micellar extraction
    • Nishiki T., Muto A., Kataoka T. Effect of several alcohol addition on backward extraction of lysozyme in reversed micellar extraction. Kagaku Kogaku Ronbunshu. 23:1997;286-288.
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    • Effects of temperature and isopropanol addition on backward extraction of lysozyme in reversed micellar extraction
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.