Study of the factors affecting the extraction of soybean protein by reverse micelles

Molecular Biology Reports

Volumn 37, Issue 2, 2010, Pages 669-675

  Zhao, Xihong ^a   Li, Yanmei ^b   He, Xiaowei ^a   Zhong, Nanjing ^a   Xu, Zhenbo ^c   Yang, Liansheng ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGZHOU MEDICAL UNIVERSITY   (China)

^c UNIVERSITY OF MARYLAND DENTAL SCHOOL   (United States)

Author keywords

Extraction; Reverse micelles; Sodium di (2 ethlhexyl) sulfosuccinate (AOT); Soybean protein

Indexed keywords

ANIONIC SURFACTANT; DOCUSATE SODIUM; ISOOCTANE; POTASSIUM CHLORIDE; SOYBEAN PROTEIN; TOLUENE; UNCLASSIFIED DRUG; ALCOHOL; OCTOXINOL; SURFACTANT; WATER;

AQUEOUS SOLUTION; ARTICLE; CONCENTRATION PROCESS; IONIC STRENGTH; PH; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN ISOLATION; REVERSE MICELLE; SOLVENT EXTRACTION; ALGORITHM; CHEMISTRY; DRUG EFFECT; EVALUATION; FRACTIONATION; ISOLATION AND PURIFICATION; METHODOLOGY; MICELLE; OSMOLARITY; PHASE TRANSITION;

GLYCINE MAX;

ALGORITHMS; CHEMICAL FRACTIONATION; ETHANOL; HYDROGEN-ION CONCENTRATION; MICELLES; OCTOXYNOL; OSMOLAR CONCENTRATION; PHASE TRANSITION; SOYBEAN PROTEINS; SURFACE-ACTIVE AGENTS; TOLUENE; WATER;

EID: 77950872333     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-009-9515-5     Document Type: Article

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