Recovery and separation of surfactin from pretreated fermentation broths by physical and chemical extraction

Biochemical Engineering Journal

Volumn 38, Issue 1, 2008, Pages 39-46

  Chen, Huei Li ^a   Juang, Ruey Shin ^a  

^a YUAN ZE UNIVERSITY   (Taiwan)

Author keywords

Aliquat 336; Ethyl acetate; Extraction; Fermentation broths; n Hexane; Recovery; Surfactin

Indexed keywords

CELL CULTURE; EXTRACTION; FERMENTATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRECIPITATION (CHEMICAL);

ALIQUAT 336; ETHYL ACETATE; FERMENTATION BROTHS; N-HEXANE; QUATERNARY AMMONIUM CATIONS;

SURFACE ACTIVE AGENTS;

ACETIC ACID ETHYL ESTER; HEXANE; INORGANIC COMPOUND; ORGANIC COMPOUND; QUATERNARY AMMONIUM DERIVATIVE; SODIUM HYDROXIDE; SOLVENT; SURFACTIN;

ARTICLE; BACILLUS SUBTILIS; BACTERIUM CULTURE; EXTRACTION; FERMENTATION; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PRECIPITATION; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

BACILLUS SUBTILIS;

EID: 36749017677     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2007.06.003     Document Type: Article

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