Identification of induced acidification in iron-enriched cultures of Bacillus subtilis during biosurfactant fermentation

Journal of Bioscience and Bioengineering

Volumn 96, Issue 2, 2003, Pages 174-178

  Wei, Yu Hong ^a   Wang, Li Fen ^b   Chang, Jo Shu ^c   Kung, Shieh Shiuh ^a  

^a YUAN ZE UNIVERSITY   (Taiwan)

^b FOOYIN UNIVERSITY   (Taiwan)

^c NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

Acidification; Biosurfactant; Iron; Phthalic anhydride; Surfactin

Indexed keywords

FERMENTATION; GAS CHROMATOGRAPHY; IRON; METABOLITES; PH; POLYPEPTIDES; SURFACE ACTIVE AGENTS;

ACIDIFICATION;

CELL CULTURE;

BIOSURFACTANT; IRON; PHTHALIC ANHYDRIDE; SURFACTIN;

ACID PRECIPITATION; ACIDIFICATION; ACIDITY; ARTICLE; BACILLUS SUBTILIS; BACTERIUM CULTURE; CHEMICAL STRUCTURE; CONTROLLED STUDY; FERMENTATION TECHNIQUE; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; ISOLATION PROCEDURE; MASS SPECTROMETRY; MATERIALS; METABOLITE; MOLECULAR WEIGHT; NONHUMAN; PH; PURIFICATION; STRUCTURE ANALYSIS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 0042377127     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(03)90121-6     Document Type: Article

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