Separation of surfactin from fermentation broths by acid precipitation and two-stage dead-end ultrafiltration processes

Journal of Membrane Science

Volumn 299, Issue 1-2, 2007, Pages 114-121

  Chen, Huei Li ^a   Chen, Ying Shr ^a   Juang, Ruey Shin ^a  

^a YUAN ZE UNIVERSITY   (Taiwan)

Author keywords

Acid precipitation; Fermentation broths; Separation; Surfactin; Two stage UF processes

Indexed keywords

CONCENTRATION (PROCESS); ETHANOL; FERMENTATION; MOLECULAR WEIGHT; PRECIPITATION (CHEMICAL); ULTRAFILTRATION;

ACID PRECIPITATION; FERMENTATION BROTHS; SURFACTIN; TWO-STAGE UF PROCESSES;

SURFACE ACTIVE AGENTS;

ALCOHOL; MONOMER; SODIUM HYDROXIDE; SURFACTIN;

CONCENTRATION (PROCESS); ETHANOL; FERMENTATION; MOLECULAR WEIGHT; PRECIPITATION (CHEMICAL); SURFACE ACTIVE AGENTS; ULTRAFILTRATION;

ACID PRECIPITATION; ARTICLE; BACILLUS SUBTILIS; BACTERIUM CULTURE; CONCENTRATION (PARAMETERS); FERMENTATION; MEMBRANE FILTER; MICELLE; MOLECULAR WEIGHT; NANOFILTRATION; PH; PHASE SEPARATION; PRESSURE GRADIENT; PRIORITY JOURNAL; ULTRAFILTRATION;

EID: 34250753466     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2007.04.031     Document Type: Article

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