Preparation and characterization of α-galactosidase-loaded chitosan nanoparticles for use in foods

Carbohydrate Polymers

Volumn 83, Issue 3, 2011, Pages 1162-1168

  Liu, Yong ^a   Sun, Yan ^b   Li, Yanli ^a   Xu, Shaochun ^a   Tang, Jiangwu ^a   Ding, Juntao ^b   Xu, Yaoxing ^a  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^b HANGZHOU NORMAL UNIVERSITY   (China)

Author keywords

Galactosidase; Chitosan; Encapsulation; Nanoparticles

Indexed keywords

BURST RELEASE; CHITOSAN NANOPARTICLES; COATING MATERIAL; CONTROLLED RELEASE; FOOD ENZYMES; FOOD PREPARATION; GALACTOSIDASES; PROTEIN ENCAPSULATION; TEM; THERMAL STABILITY; ZETA POTENTIAL ANALYSIS;

CATALYSTS; CHITIN; CHITOSAN; COATINGS; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; FOOD STORAGE; FOURIER TRANSFORMS; NANOPARTICLES; THERMODYNAMIC STABILITY; TRANSMISSION ELECTRON MICROSCOPY; ZETA POTENTIAL;

PHOTON CORRELATION SPECTROSCOPY;

ANIMALIA;

EID: 78650293527     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.09.050     Document Type: Article

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