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Volumn 29, Issue 1, 2013, Pages 167-187

Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality

Author keywords

Chocolate; Cocoa beans; Food quality; Optimization; Supply chain; Traceability

Indexed keywords

THEOBROMA CACAO;

EID: 84862977586     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.054     Document Type: Review
Times cited : (156)

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