Tracing the native ancestors of the modern Theobroma cacao L. population in Ecuador

Tree Genetics and Genomes

Volumn 5, Issue 3, 2009, Pages 421-433

  Loor, R G ^a   Risterucci, A M ^a   Courtois, B ^a   Fouet, O ^a   Jeanneau, M ^a   Rosenquist, E ^c   Amores, F ^b   Vasco, A ^b,d   Medina, M ^d   Lanaud, C ^a  

^a CIRAD   (France)

^b INIAP: EET Pichilingue ^*  (Ecuador)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d UNIVERSIDAD TÉCNICA ESTATAL DE QUEVEDO   (Ecuador)

Author keywords

Arriba flavour; Cocoa quality; Ecuador; Native Nacional; SSR; Theobroma cacao

Indexed keywords

THEOBROMA CACAO;

EID: 67349093496     PISSN: 16142942     EISSN: 16142950     Source Type: Journal    
DOI: 10.1007/s11295-008-0196-3     Document Type: Article

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