The microstructure of chocolate

Understanding and Controlling the Microstructure of Complex Foods

Volumn , Issue , 2007, Pages 648-690

  Rousseau, D ^a  

^a RYERSON UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903047676     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693671.4.648     Document Type: Chapter

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