Characterization of extruded film based on thermoplastic potato flour

Journal of Applied Polymer Science

Volumn 125, Issue 4, 2012, Pages 3250-3258

  Zhang, Yachuan ^a,c   Yuan, Xin ^b   Thompson, Michael R ^b   Liu, Qiang ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b MCMASTER UNIVERSITY   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

film; hydrophilicity; moisture sorption isotherm; potato flour; surface tension

Indexed keywords

BIODEGRADABLE THERMOPLASTICS; ELONGATION AT BREAK; EXTRUDED FILMS; MOISTURE SORPTION ISOTHERMS; PLASTICIZATION EFFECTS; POTATO FLOUR; POTATO STARCHES; SURFACE HYDROPHILICITY; SURFACE WETTING; THERMOPLASTIC FILMS;

ADSORPTION ISOTHERMS; FILMS; GLYCEROL; HYDROPHILICITY; MECHANICAL PROPERTIES; MOISTURE; PLASTICIZERS; STARCH; SURFACE TENSION;

REINFORCED PLASTICS;

EID: 84862826366     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.36505     Document Type: Article

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