Study of plasticizer-oligomer and plasticizerpolymer interactions by dielectric analysis: Maltose-glycerol and amylose-glycerol-water systems

Carbohydrate Research

Volumn 306, Issue 4, 1998, Pages 551-558

  Lourdin, Denis ^a   Ring, Stephen G ^b   Colonna, Paul ^a  

^a CEMAGREF   (France)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Amylose; Glycerol; Maltose; Plasticization; Relaxation

Indexed keywords

DIELECTRIC RELAXATION; GLASS TRANSITION; GLYCEROL; MALTOSE; PLASTICIZERS; TEMPERATURE; WATER;

DIELECTRIC ANALYSIS; PLASTICIZATION;

MIXTURES;

AMYLOSE; GLYCEROL; MALTOSE; PLASTICIZER;

ARTICLE; CARBOHYDRATE ANALYSIS; CONFORMATIONAL TRANSITION; MOLECULAR INTERACTION; PRIORITY JOURNAL; STRUCTURE ANALYSIS; TEMPERATURE SENSITIVITY;

EID: 0031871549     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(98)00007-X     Document Type: Article

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