In vitro protection of reactive oxygen species-induced degradation of lipids, proteins and 2-deoxyribose by tea catechins

Food and Chemical Toxicology

Volumn 45, Issue 10, 2007, Pages 1814-1820

  Raza, H ^a   John, A ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

GSH metabolism; Lipid peroxidation; Protein carbonylation; ROS; Tea catechins

Indexed keywords

2 DEOXYRIBOSE; 4 HYDROXYNONENAL; CATECHIN; CYTOCHROME P450 2E1; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; FREE RADICAL; GLUTATHIONE TRANSFERASE; LIPID; PROTEIN; REACTIVE OXYGEN METABOLITE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER PREVENTION; CARBONYLATION; CELL FRACTIONATION; CELL FREE SYSTEM; CELL ISOLATION; CELL PROTECTION; CHEMOPROPHYLAXIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; FENTON REACTION; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PROTEIN METABOLISM; RAT;

ANIMALS; ASCORBIC ACID; CATECHIN; CYTOCHROME P-450 CYP2E1; CYTOSOL; DEOXYRIBOSE; GLUTATHIONE; IRON; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; MICROSOMES, LIVER; MITOCHONDRIA, LIVER; OXIDATIVE STRESS; PROTEINS; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; SUBCELLULAR FRACTIONS; TEA;

RATTUS;

EID: 34547806105     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.03.017     Document Type: Article

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