Conventional and Alternative Methods for Tomato Peeling

Food Engineering Reviews

Volumn 4, Issue 1, 2012, Pages 1-15

  Rock, Cheryl ^a   Yang, Wade ^a   Goodrich Schneider, Renée ^a   Feng, Hao ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Infrared; Lye; Ohmic heating; Peeling; Tomato; Ultrasound

Indexed keywords

ALTERNATIVE METHODS; CONVENTIONAL METHODS; POTENTIAL APPLICATIONS; PRODUCT QUALITY; PRODUCT YIELDS; TOMATO;

CAUSTIC SODA; INFRARED RADIATION; JOULE HEATING; PEELING; QUALITY CONTROL; ULTRASONICS; WOOD;

FRUITS;

EID: 84862807019     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-011-9047-3     Document Type: Review

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