Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits

Food and Bioproducts Processing

Volumn 88, Issue 2-3, 2010, Pages 77-82

  Pagán, Axel ^a   Conde, Josep ^a   Ibarz, Alberto ^a   Pagán, Jordi ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Effluents; Enzymes; Grapefruit; Kinetics; Peeling; Temperature

Indexed keywords

ENZYMATIC PEELING; ENZYMATIC REACTION; GALACTURONIC ACIDS; GRAPEFRUIT; MAIN COMPONENT; REDUCING SUGARS; SOLID-LIQUID; SOLUBLE SOLIDS; WORK STUDY;

ACTIVATION ENERGY; CATALYSTS; DEGRADATION; ENZYMES; SOLAR RADIATION; SUGAR (SUCROSE);

REACTION KINETICS;

CITRUS X PARADISI;

EID: 77953616097     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.01.011     Document Type: Article

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