Effect of thermal treatment on steam peeled potatoes

Journal of Food Engineering

Volumn 45, Issue 2, 2000, Pages 67-76

  Garrote, R L ^a   Silva, E R ^a   Bertone, R A ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; HEAT TRANSFER COEFFICIENTS; HEAT TREATMENT; PEELING; SCANNING ELECTRON MICROSCOPY; THERMAL EFFECTS; TRANSMISSION ELECTRON MICROSCOPY;

STEAM PEELING;

FOOD PRODUCTS;

EID: 0033737669     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00032-7     Document Type: Article

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