Application of a mathematical model for chemical peeling of peaches (Prunus persica l.) variety Amarillo Jarillo

LWT

Volumn 40, Issue 4, 2007, Pages 574-578

  Barreiro, José A ^a   Sandoval, Aleida J ^a   Rivas, Damaris ^a   Rinaldi, Rocio ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Chemical peeling; Peaches; Peeling maps; Texture

Indexed keywords

CAUSTIC SODA; FOOD PROCESSING; FOOD PRODUCTS; PEELING; TEXTURES;

ALKALI TEMPERATURE; CHEMICAL PEELING; PEACHES; PEELING MAPS;

PLANTS (BOTANY);

PRUNUS; PRUNUS PERSICA;

EID: 33846352021     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.03.016     Document Type: Article

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