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Journal of Food Science

Volumn 35, Issue 4, 1970, Pages 485-488

FREEZE PEELING IMPROVES QUALITY OF TOMATOES

(4) BROWN, HAROLD E a MEREDITH, FILMORE I a SALDAMA, GUADALUPE a STEPHENS, THOMAS S a

a AGRICULTURAL RESEARCH SERVICE (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986497807 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1970.tb00964.x Document Type: Article

Times cited : (17)

References (17)

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4
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5
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6
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7
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- Process for treating tomatoes. U. S. Pat. 2,431,937.
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8
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- McGraw‐Hill Book Co. Inc., New York
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9
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- Biosynthesis of carotenes in ripening tomatoes
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10
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- Bull. B‐1046, Texas A&M Univ. Agr. Exp. Sta., College Station, Texas
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11
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- Effect of calcium on canned tomatoes
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12
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13
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- Changes in the concentration of carotenes of ripening Homestead tomatoes
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- Carotenoids of Goldrust sweetpotato flakes
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- The effect of salt on the drained weight of canned tomatoes
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17
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.