Photoprotective potential of anthocyanins isolated from acanthopanax divaricatus var. albeofructus fruits against uv irradiation in human dermal fibroblast cells

Biomolecules and Therapeutics

Volumn 20, Issue 2, 2012, Pages 201-206

  Lyu, Su Yun ^a   Park, Won Bong ^b  

^a Sunchon National University   (South Korea)

^b Seoul Women University   (South Korea)

Author keywords

Acanthopanax; Anthocyanins; Antioxidant; Fibroblast; Uva

Indexed keywords

ANTHOCYANIN; CATALASE; CYANIDIN 3 GALACTOSIDE; CYANIDIN 3 LATHYROSIDE; GLUTATHIONE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ACANTHOPANAX; ACANTHOPANAX DIVARICATUS; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; HUMAN; HUMAN CELL; LIPID PEROXIDATION; OXIDATIVE STRESS; RADIATION PROTECTION; SKIN FIBROBLAST; ULTRAVIOLET IRRADIATION;

EID: 84862650342     PISSN: 19769148     EISSN: 20054483     Source Type: Journal    
DOI: 10.4062/biomolther.2012.20.2.201     Document Type: Article

References (34)

1. Aebi, H. (1984) Catalase in vitro. Methods Enzymol. 105, 121-125.
2. Aruoma, O. I. (1994) Nutrition and health aspects of free radicals and antioxidants. Food Chem. Toxicol. 32, 671-683.
3. Bagchi, D., Garg, A., Krohn, R. L., Bagchi, M., Bagchi, D. J., Balmoori, J. and Stohs, S. J. (1998) Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. Gen. Pharmacol. 30, 771-776.
4. Buege, J. A. and Aust, S. D. (1978) Microsomal lipid peroxidation. Methods Enzymol. 52, 302-310.
5. Cambiem, R. C. and Fergusonm, L. R. (2003) Potential functional foods in the traditional Maori diet. Mutat. Res. 523-524, 109-117.
6. Chiu, A., and Kimball, A. B. (2003) Topical vitamins, minerals and botanical ingredients as modulators of environmental and chronological skin damage. Br. J. Dermatol. 149, 681-691.
7. Dash, D. K., Yeligar, V. C., Nayak, S. S., Ghosh, T., Rajalingam, R., Sengupta, P., Maiti, B. C. and Maity, T. K. (2007) Evaluation of hepatoprotective and antioxidant activity of Ichnocarpus frutescens (Linn.) R.Br. on paracetamol-induced hepatotoxicity in rats. Trop. J. Pharm. 6, 755-765.
8. Escribano-Bailón, M. T., Santos-Buelga, C. and Rivas-Gonzalo, J. C. (2004) Anthocyanins in cereals. J. Chromatogr. A. 1054, 129-141.
9. Hahn, D. R. and Park, S. J. (2010) Two cyanidin compound from the fruits of Acanthopanax divaricatus var. albeofructus. Natural Product Sciences 16, 198-201.
10. Heck, D. E., Gerecke, D. R., Vetrano, A. M. and Laskin, J. D. (2004) Solar ultraviolet radiation as a trigger of cell signal transduction. Toxicol. Appl. Pharmacol. 195, 288-297.
11. Heinonen, I. M., Meyer, A. S. and Frankel, E. N. (1998) Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. J. Agric. Food Chem. 46, 4107-4112.
12. Hou, D. X, Fujii, M., Terahara, N. and Yoshimotom, M. (2004) Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins. J. Biomed. Biotechnol. 2004, 321-325.
13. Ichihashi, M., Ueda, M., Budiyanto, A., Bito, T., Oka, M., Fukunaga, M., Tsuru, K. and Horikawa, T. (2003) UV-induced skin damage. Toxicology 189, 21-39.
14. Kähkönen, M. P., Hopia, A. I. and Heinonen, M. (2001) Berry phenolics and their antioxidant activity. J. Agric. Food Chem. 49, 4076-4082.
15. Kim, J. Y. and Yang, K. S. (2004) Antioxidantive activities of triterpenoids and lignans from Acanthopanax divaricatus var. albeofructus. Yakhak Hoeji 49, 236-240.
16. Konczak-Islam, I., Yoshimoto, M., Hou, D. X., Terahara, N. and Yamakawa, O. (2003) Potential chemopreventive properties of anthocyanin- rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.) J. Agric. Food Chem. 51, 5916-5922.
17. Lyu, S. Y., Kim, J. Y., Noh, B. and Park, W. B. (2006) Antioxidative activity of water extract of different parts of Acanthopanax divaricutus var. albeofructus. Yakhak Hoeji 50, 191-198.
18. Lyu, S. Y., Noh, B. and Park, W. B. (2008) Modulation of Th1/Th2 cytokine secretion in a human peripheral blood mononuclear cell by water extract of Acanthopanax divaricatus var. albeofructus fruits. Yakhak Hoeji 52, 27-32.
19. Matsumura, Y. and Ananthaswamy, H. N. (2004) Toxic effects of ultraviolet radiation on the skin. Toxicol. Appl. Pharmacol. 195, 298-308.
20. Maxwell, S. R. (1995) Prospects for the use of antioxidant therapies. Drugs 49, 345-361.
21. McCord, J. M. (1994) Free radicals and pro-oxidants in health and nutrition. Food Technol. 48,106-110.
22. Morita, A. and Krutmann, J. (2000) Ultraviolet A radiation-induced apoptosis. Methods Enzymol. 319, 302-309.
23. Poquet, L., Clifford, M. N. and Williamson, G. (2008) Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells. Arch. Biochem. Biophys. 476, 196-204.
24. Pugliese, P. T. (1995) The skin, free radicals, and oxidative stress. Dermatol. Nurs. 7, 361-369.
25. Shin, A. H., Noh, B., Kim, J. I., Kim, O. K. and Park, W. B. (2007) Antioxidative activity of extracts of Acanthopanax divaricatus var. albeofructus leaves in human dermal fibroblast irradiated by UVA. Yakhak Hoeji 51, 229-234.
26. Stintzing, F. C. and Carle, R. (2004) Functional properties of antocyanins and betalain in plants, food and human nutrition. Trends. Food Sci. Technol. 15, 19-38.
27. Tarozzi, A., Marchesi, A., Hrelia, S., Angeloni, C., Andrisano, V., Fiori, J., Cantelli-Forti, G. and Hrelia, P. (2005) Protective effects of cyanidin-3-O-beta-glucopyranoside against UVA-induced oxidative stress in human keratinocytes. Photochem. Photobiol. 81, 623-629.
28. Urso, M. L. and Clarkson, P. M. (2003) Oxidative stress, exercise, and antioxidant supplementation. Toxicology 189, 41-54.
29. Waddington, R. J., Moseley, R. and Embery, G. (2000) Reactive oxygen species: a potential role in the pathogenesis of periodontal diseases. Oral Dis. 6, 138-151.
30. Wang, H., Cao, G. and Prior, R. L. (1997) Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem. 45, 304-309.
31. Wlaschek, M., Tantcheva-Poór, I., Naderi, L., Ma, W., Schneider, L. A., Razi-Wolf, Z., Schüller, J. and Scharffetter-Kochanek, K. (2001) olar UV irradiation and dermal photoaging. J. Photochem. Photobiol. B. 63, 41-51.
32. Yi, J. M., Kim, M. S., Seo, S. W., Lee, K. N., Yook, C. S. and Kim, H. M. (2001) Acanthopanax senticosus root inhibits mast cell-dependent anaphylaxis. Clin. Chim. Acta. 312, 163-168.
33. Zhang, Y., Vareed, S. K. and Nair, M. G. (2005) Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables. Life Sci. 76, 1465-1472.
34. Zu, S. M. and Yang, K. S. (2004) Anti-lipid peroxidation activity of Acanthopanax divaricatus var. albeofructus. Yakhak Hoeji 48, 99-103.