Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 24, 2012, Pages 6188-6196

  Sundekilde, Ulrik K ^a   Barile, Daniela ^b   Meyrand, Mickael ^b   Poulsen, Nina A ^a   Larsen, Lotte B ^a   Lebrilla, Carlito B ^b   German, J Bruce ^b   Bertram, Hanne C ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

dairy cow; fucosylation; mass spectrometry; oligosaccharides; sialyllactose

Indexed keywords

BOVINE MILK; DAIRY COW; DEGREE OF COMPLEXITY; FUCOSYLATION; HUMAN MILK; INFANT FORMULA; MILK SAMPLE; MULTIVARIATE METHODS; NATURAL VARIABILITY; NEUTRAL OLIGOSACCHARIDES; QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY; SIALIC ACIDS; SIALYLLACTOSE; STATISTICAL TOOLS; UNIVARIATE;

BRAIN; CARBOXYLIC ACIDS; DAIRY PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY; STATISTICAL MECHANICS;

OLIGOSACCHARIDES;

OLIGOSACCHARIDE;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; BREEDING; CATTLE; CHEMISTRY; COMPARATIVE STUDY; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; SPECIES DIFFERENCE;

ANALYSIS OF VARIANCE; ANIMALS; BREEDING; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; MASS SPECTROMETRY; MILK; OLIGOSACCHARIDES; SPECIES SPECIFICITY;

EID: 84862579321     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300015j     Document Type: Article

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