Examining bioactive components of milk. Sources of complex oligosaccharides (Part 2)

Agro Food Industry Hi-Tech

Volumn 22, Issue 4, 2011, Pages 37-39

  Barile, Daniela ^a   Meyrand, Mickael ^a   Lebrilla, Carlito B ^a   Bruce German, J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Bovine milk oligosaccharides (BMO); Dairy streams; Mass spectrometry; Microbiota; Prebiotic

Indexed keywords

BOVINAE;

EID: 80053381185     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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2. N Tao, E.J. DePeters et al., J Dairy Sci., 91, pp. 3768-3778 (2008).
3. D. Barile, N. Tao et al., int Dairy J., 19. pp. 524-530 (2009).
4. D. Barile, M. Marotta et al., J Dairy Sci., 93, pp. 3940-3949 (2010).
5. S. Wu, R. Grimm et al., J Proteome Res, 10, pp. 856-868 (2011).
6. M.R. Ninonuevo, P.D. Perkins et al., J Agric Food Chem., 56, pp. 618-626 (2008).