Fucosylated human milk oligosaccharides vary between individuals and over the course of lactation

Glycobiology

Volumn 11, Issue 5, 2001, Pages 365-372

  Chaturvedi, Prasoon ^a,b   Warren, Christopher D ^a,b   Altaye, Mekibib ^c   Morrow, Ardythe L ^c   Ruiz Palacios, Guillermo ^d   Pickering, Larry K ^c   Newburg, David S ^a,b  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^b MASSACHUSETTS GENERAL HOSPITAL   (United States)

^c EASTERN VIRGINIA MEDICAL SCHOOL   (United States)

^d Instituto Nacional de Ciecias Medicas y Nutricion   (Mexico)

Author keywords

HPLC; Human milk; Lactation; Oligosaccharide

Indexed keywords

FUCOSE; OLIGOSACCHARIDE; PERBENZOIC ACID DERIVATIVE; POLYSACCHARIDE; TRISACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; CALCULATION; CHEMICAL ANALYSIS; CHEMICAL BINDING; CHEMICAL MODIFICATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DONOR; FEMALE; FUCOSYLATION; GENOTYPE; HUMAN; INFANT; LACTATION; MASS SPECTROMETRY; MILK; MILK PRODUCTION; PATHOGENICITY; PHENOTYPE; PREVALENCE; PRIORITY JOURNAL; PROTECTION; PUERPERIUM; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAMPLE; STANDARD;

EID: 0034917101     PISSN: 09596658     EISSN: None     Source Type: Journal    
DOI: 10.1093/glycob/11.5.365     Document Type: Article

References (37)

1. Inhibition of attachment of Streptococcus pneumoniae and Haemophilus influenzae by human milk and receptor oligosaccharides
2. Nonimmunoglobulin fraction of human milk inhibits the adherence of certain enterotoxigenic Escherichia coli strains to guinea pig intestinal tract
3. Developmental changes in intestinal glycosyl-transferase activities
4. Les glycolipides des laits de femme, de vache et de lapine
5. N-Acetylneuraminic acid concentrations in human milk oligosaccharides and glycoproteins during lactation
6. b) are the main human milk receptor analogs for Campylobacter
7. Milk oligosaccharide profiles by reversed-phase HPLC of their perbenzoylated derivatives
8. Preliminary study of breastfeeding and bacterial adhesion to uroepithelial cells
9. Changes in carbohydrate composition in human milk over 4 months of lactation
10. Oligosaccharides from human milk block binding and activity of the Escherichia coli heat-stable enterotoxin (STa) in T84 intestinal cells
11. Inhibition of localized adhesion of enteropathogenic Escherichia coli to HEp-2 cells by immunoglobulin and oligosaccharide fractions of human colostrum and breast milk
12. Fucose containing oligosaccharides from human milk. I. Separation and identification of new constituents
13. Variability of human milk neutral oligosaccharides in a diverse population
14. Receptor-like glycocompounds in human milk that inhibit classical and El Tor Vibrio cholerae cell adherence (hemagglutination)
15. Isolation of oligosaccharides from human milk
16. Milk glycoproteins and oligosaccharides
17. Bactericidal effect of bovine normal and immune serum, colostrum and milk against Helicobacter pylori
18. Kristallisierte fucosido-lactose
19. Biological functions of oligosaccharides in human milk
20. The oligosaccharide composition of human milk: Temporal and individual variations in monosaccharide components
21. Étude des variations des constituants glucidiques du lait de femme au cours de la lactation
22. Role of human-milk lactadherin in protection against symptomatic rotavirus infection
23. Oligosaccharides and glycoconjugates in human milk: Their role in host defense
24. Are all human milks created equal? Variation in human milk oligosaccharides
25. Carbohydrates in milk
26. Fucosylated oligosaccharides of human milk protect suckling mice from heat-stabile enterotoxin of Escherichia coli
27. Developmental changes in galactosyltransferase activity in the rat small intestine
28. Development of gastrointestinal surface. VIII. Lectin identification of carbohydrate differences
29. Occurrence of N-acetylglucosamine 6-phosphate in complex carbohydrates. Characterization of a phosphorylated sialyl oligosaccharide from bovine colostrum
30. In vitro models for studying Campylobacter jejuni infections
31. Inhibition of adhesion of S-fimbriated Escherichia coli to buccal epithelial cells by human milk fat globule membrane components: A novel aspect of the protective function of mucins in the nonimmunoglobulin fraction
32. Oligosaccharides from human milk as revealed by matrix-assisted laser desorption/ionization mass spectrometry
33. Postnatal changes in biosynthesis of microvillus membrane glycans of rat small intestine: I. Evidence of a developmental shift from terminal sialylation to fucosylation
34. Discriminant carbohydrate components of human milk according to donor secretor types
35. Human milk fucosyltransferase and α-L-fucosidase activities change during the course of lactation
36. Oligosaccharide anti-infective agents