Food intake, dietary patterns, and actinic keratoses of the skin: A longitudinal study

American Journal of Clinical Nutrition

Volumn 89, Issue 4, 2009, Pages 1246-1255

  Hughes, Maria Celia B ^a   Williams, Gail M ^b   Fourtanier, Anny ^c   Green, Adéle C ^a,d  

^a QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c L ORÉAL RECHERCHE   (France)

^d ROYAL BRISBANE AND WOMEN'S HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL;

ACTINIC KERATOSIS; ADULT; ARTICLE; AUSTRALIA; CLINICAL ASSESSMENT; CLINICAL TRIAL; COMMUNITY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DERMATOLOGY; DIET; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; SEA FOOD; SKIN CANCER; SKIN COLOR; SKIN EXAMINATION; SUN EXPOSURE; COHORT ANALYSIS; MIDDLE AGED; PATHOLOGY; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SKIN TUMOR; STATISTICAL MODEL; SUNLIGHT; WINE;

ADULT; COHORT STUDIES; DIET; DIET SURVEYS; FEMALE; HUMANS; KERATOSIS, ACTINIC; LINEAR MODELS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDIES; QUEENSLAND; QUESTIONNAIRES; RISK FACTORS; SEAFOOD; SKIN NEOPLASMS; SUNLIGHT; WINE;

EID: 63649126526     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.27053     Document Type: Article

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