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Volumn 38, Issue 7, 2002, Pages 646-649
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Maté: A risk factor for oral and oropharyngeal cancer
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Author keywords
Head and neck cancer; Ilex paraguariensis; Mat ; Oral; Oropharyngeal; Yerbe mat
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Indexed keywords
BEVERAGE;
CANCER RISK;
CARCINOGENICITY;
DRINKING;
GEOGRAPHIC DISTRIBUTION;
HUMAN;
MOUTH CARCINOMA;
OROPHARYNX CARCINOMA;
PRIORITY JOURNAL;
REVIEW;
RISK ASSESSMENT;
CASE CONTROL STUDY;
DRINKING BEHAVIOR;
ESOPHAGUS TUMOR;
HEAT;
MALE;
MOUTH TUMOR;
OROPHARYNX TUMOR;
RISK FACTOR;
SMOKING;
TEA;
CARCINOGEN;
ALCOHOL DRINKING;
CARCINOGENS;
CASE-CONTROL STUDIES;
ESOPHAGEAL NEOPLASMS;
HEAT;
HUMANS;
MALE;
MOUTH NEOPLASMS;
OROPHARYNGEAL NEOPLASMS;
RISK FACTORS;
SMOKING;
TEA;
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EID: 0036024534
PISSN: 13688375
EISSN: None
Source Type: Journal
DOI: 10.1016/S1368-8375(01)00127-0 Document Type: Short Survey |
Times cited : (41)
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References (17)
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