Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil

Bioscience, Biotechnology and Biochemistry

Volumn 68, Issue 8, 2004, Pages 1690-1697

  Sawamura, Masayoshi ^a   Thi Minh Tu, Nguyen ^b   Onishi, Yuji ^a   Ogawa, Eriko ^a   Choi, Hyang Sook ^c  

^a KOCHI UNIVERSITY   (Japan)

^b HANOI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

^c Duksung Women's University   (South Korea)

Author keywords

Characteristic odor compound; Citrus reticulata Blanco; Cold pressed oil; Gas chromatography olfactometry (GC O); Ponkan

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; CYCLOHEXENE DERIVATIVE; ESTER; KETONE; LIMONENE; OIL; OXIDE; TERPENE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; MASS SPECTROMETRY; ODOR;

ALCOHOLS; ALDEHYDES; CITRUS; CYCLOHEXENES; ESTERS; KETONES; MASS SPECTROMETRY; MONOTERPENES; ODORS; OILS; OXIDES; TERPENES;

CITRUS; CITRUS RETICULATA;

EID: 4644337112     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.1690     Document Type: Article

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