Coriander spice oil: Effects of fruit crushing and distillation time on yield and composition

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 1, 2001, Pages 118-123

  Smallfield, Bruce M ^a   Van Klink, John W ^b   Perry, Nigel B ^b   Dodds, Kenneth G ^a  

^a INVERMAY AGRICULTURAL CENTRE   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Coriander; Coriandrum sativum; Essential oil composition; Steam distillation; Yield

Indexed keywords

ALPHA-PINENE; CORIANDRUM SATIVUM EXTRACT; ESSENTIAL OIL; GAMMA-TERPINENE; GERANIOL; GERANYL ACETATE; LINALOOL; PINENE; SPICE; TERPENE; TERPINENE; UNCLASSIFIED DRUG; VEGETABLE OIL;

APIALES; ARTICLE; CORIANDRUM SATIVUM; DISTILLATION; FOOD COMPOSITION; FOOD HANDLING; FOOD PROCESSING; FRUIT; GAS CHROMATOGRAPHY; NONHUMAN; PRESSURE; WATER VAPOR;

APIACEAE; CHROMATOGRAPHY, GAS; FOOD HANDLING; MONOTERPENES; PLANT OILS; PRESSURE; STEAM; TERPENES;

APIALES; CORIANDRUM SATIVUM; SATIVUM;

EID: 0035136021     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001024s     Document Type: Article

References (5)

1. Smallfield, B. M.; Perry, N. B.; Beauregard, D. A.; Foster, L. M.; Dodds, K. D. Effects of postharvest treatments on yield and composition of coriander herb oil. J. Agric. Food Chem. 1994; 42, 354-359.
2. Catchpole, O. J.; Grey, J. B.; Smallfield, B. M. Near-critical extraction of sage, celery, and coriander seed. J. Supercrit. Fluids 1996, 9, 273-276.
3. Purseglove, J. W.; Brown, E. G.; Green, C. L.; Robbins, S. R. J. Coriander. In Tropical Agriculture Series: Spices, Vol. 2; Wrigley, G., Ed.; Longman: London, 1981; Chapter 12, pp 736-788.
4. ISO 3516. Oil of Coriander; International Organization for Standardization: Geneva, Switzerland, 1980.
5. Lamparsky, D.; Klimes, I. Heterocyclic trace components in essential oil of coriander. Perfum. Flavor. 1988, 13, 17-25.