Evolution and occurrence of 1,8-cineole (Eucalyptol) in Australian wine

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 3, 2011, Pages 953-959

  Capone, Dimitra L ^a,b   Van Leeuwen, Katryna ^a   Taylor, Dennis K ^b   Jeffery, David W ^a,b   Pardon, Kevin H ^a   Elsey, Gordon M ^a,b   Sefton, Mark A ^a,b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

1,8 cineole; Eucalyptol; GC MS; SIDA; SPME; Wine aroma

Indexed keywords

1,8-CINEOLE; EUCALYPTOL; GC-MS; SIDA; SPME; WINE AROMA;

ABSORPTION; ENZYMES; EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY;

WINE;

CINEOLE; CYCLOHEXANOL DERIVATIVE; TERPENE;

ARTICLE; AUSTRALIA; CHEMISTRY; DRUG STABILITY; FERMENTATION; FRUIT; MASS FRAGMENTOGRAPHY; SOLID PHASE EXTRACTION; VITIS; WINE;

AUSTRALIA; CYCLOHEXANOLS; DRUG STABILITY; FERMENTATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; SOLID PHASE EXTRACTION; VITIS; WINE;

VITACEAE;

EID: 79851475203     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1038212     Document Type: Article

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