The boost study: Design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers

BMC Public Health

Volumn 12, Issue 1, 2012, Pages

  Krølner, Rikke ^a   Suldrup Jørgensen, Thea ^a   Aarestrup, Anne Kristine ^a   Hjøllund Christiansen, Anne ^b   Christensen, Anne Maj ^a   Due, Pernille ^a  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b Dansk Sundhedsinstitut   (Denmark)

Author keywords

accessibility; adolescents; availability; community; fruit; intervention; Intervention Mapping; school; vegetables

Indexed keywords

ADOLESCENT; ARTICLE; CLINICAL TRIAL; COMMUNITY CARE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COOPERATION; DENMARK; FEEDING BEHAVIOR; FRUIT; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; RANDOMIZED CONTROLLED TRIAL; SCHOOL; VEGETABLE;

ADOLESCENT; COMMUNITY NETWORKS; COOPERATIVE BEHAVIOR; DATA COLLECTION; DENMARK; FOOD HABITS; FRUIT; HEALTH PROMOTION; HUMANS; SCHOOLS; VEGETABLES;

EID: 84862293935     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-12-191     Document Type: Article

References (100)

1. Adolescents' food habits: results of the Health Behaviour in School-aged Children survey. Vereecken CA, De Henauw S, Maes L, Br J Nutr 2005 94 423 431 10.1079/BJN20051513 16176614 (Pubitemid 41404285)
2. Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey. Yngve A, Wolf A, Poortvliet E, Elmadfa I, Brug J, Ehrenblad B, Franchini B, Haraldsdáttir J, Krølner R, Maes L, Pérez-Rodrigo C, Sjöström M, Thársdáttir I, Klepp KI, Ann Nutr Metab 2005 49 236 245 10.1159/000087247 16088087 (Pubitemid 41197039)
3. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Rasmussen M, Krølner R, Klepp KI, Lytle L, Brug J, Bere E, Due P, Int J Behav Nutr Phys Act 2006 3 22 10.1186/1479-5868-3-22 16904006 (Pubitemid 44383152)
4. Eating habits. Vereecken C, Ojala K, Jordan MD, Young people's health in context: international report from the HBSC 2001/02 survey. WHO Policy Series: Health policy for children and adolescents Issue 4 Copenhagen: WHO Regional Office for Europe, Currie C, Roberts C, Morgan A, Smith R, Settertobulte W, Samdal O, et al., 2004 110 119 22474229
5. Section 3: Health behaviours. Eating behaviour: Fruit consumption. Inequalities in young people's health. Health Behaviour in School-aged Children international report from the 2005/2006 survey. Health policy for children and adolescents, no. 5 Copenhagen: WHO Regional Office for Europe, Currie C, Gabhainn SN, Godeau E, Roberts C, Smith R, Currie D et al., 2008 89 92 22464485
6. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies. Krølner R, Rasmussen M, Brug J, Klepp KI, Wind M, Due P, Int J Behav Nutr Phys Act 2011 8 112 10.1186/1479-5868-8-112 21999291
7. Young people's accounts of smoking, exercising, eating and drinking alcohol: being cool or being unhealthy? Ioannou S, Crit Publ Health 2003 13 357 371 10.1080/09581590310001615880 (Pubitemid 37483495)
8. The "Family Meal": Views of Adolescents. Neumark-Sztainer D, Story M, Ackard D, Moe J, Perry C, J Nutr Educ 2000 32 329 334 10.1016/S0022-3182(00)70592-9
9. Understanding the food choice process of adolescents in the context of family and friends. Contento IR, Williams SS, Michela JL, Franklin AB, J Adolesc Health 2006 38 575 582 10.1016/j.jadohealth.2005.05.025 16635770
10. Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21. Lien N, Lytle LA, Klepp KI, Prev Med 2001 33 217 226 10.1006/pmed.2001.0874 11522162 (Pubitemid 32802724)
11. Consumption of fruit and vegetables in a teenage cohort-observed changes. Lien N, Klepp KI, Tidsskr Nor Laegeforen 1999 119 2327 2330 10414196
12. Getting children to eat more fruit and vegetables: a systematic review. Knai C, Pomerleau J, Lock K, McKee M, Prev Med 2006 42 85 95 10.1016/j.ypmed.2005.11.012 16375956 (Pubitemid 43210373)
13. Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and 'grey' literature. Van Cauwenberghe E, Maes L, Spittaels H, van Lenthe FJ, Brug J, Oppert JM, De Bourdeaudhuij I, Br J Nutr 2010 103 781 797 10.1017/ S0007114509993370 20070915
14. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. Blanchette L, Brug J, J Hum Nutr Diet 2005 18 431 443 10.1111/j.1365-277X.2005.00648.x 16351702 (Pubitemid 43013403)
15. Environmental interventions to promote vegetable and fruit consumption among youth in school settings. French SA, Stables G, Prev Med 2003 37 593 610 10.1016/j.ypmed.2003.09.007 14636793 (Pubitemid 37443499)
16. Free school fruit-sustained effect 1 year later. Bere E, Veierød MB, Bjelland M, Klepp KI, Health Educ Res 2006 21 268 275 16219630
17. Free school fruit -sustained effect three years later. Bere E, Veierød MB, Skare Klepp KI, Int J Behav Nutr Phys Act 2007 4 5 10.1186/1479-5868-4-5 17309800 (Pubitemid 46351572)
18. The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions. Bere E, Veierød MB, Klepp KI, Prev Med 2005 41 463 470 10.1016/j.ypmed.2004.11.024 15917042 (Pubitemid 40732361)
19. Impact evaluation of the Northern Fruit and Vegetable Pilot Programme -a cluster-randomised controlled trial. He M, Beynon C, Sangster BM, St Onge R, Stewart S, Khoshaba L, Horbul BA, Chircoski B, Publ Health Nutr 2009 12 2199 2208 10.1017/S1368980009005801
20. Increasing children's fruit and vegetable consumption: distribution or a multicomponent programme? Reinaerts E, De Nooijer J, Candel M, de Vries N, Publ Health Nutr 2007 10 939 947 (Pubitemid 47237704)
21. Effects of a comprehensive fruit-and vegetable-promoting school-based intervention in three European countries: the Pro Children Study. Te Velde SJ, Brug J, Wind M, Hildonen C, Bjelland M, Pérez-Rodrigo C, Klepp KI, Br J Nutr 2008 99 893 903 17953787 (Pubitemid 351351646)
22. Effect of a fruit and vegetable subscription in Danish schools. Eriksen K, Haraldsdáttir J, Pederson R, Flyger HV, Publ Health Nutr 2003 6 57 63 (Pubitemid 36232171)
23. Longitudinal behavioral effects of a school-based fruit and vegetable promotion program. Hoffman JA, Franko DL, Thompson DR, Power TJ, Stallings VA, J Pediatr Psychol 2010 35 61 71 10.1093/jpepsy/jsp041 19439567
24. Effect of the nationwide free school fruit scheme in Norway. Bere E, Hilsen M, Klepp KI, Br J Nutr 2010 104 589 594 10.1017/S0007114510000814 20350345
25. Gimme 5 fruit and vegetables for fun and health: process evaluation. Davis M, Baranowski T, Resnicow K, Baranowski J, Doyle C, Smith M, Wang DT, Yaroch A, Hebert D, Health Educ Behav 2000 27 167 176 10.1177/109019810002700203 10768798
26. 5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption. Story M, Mays RW, Bishop DB, Perry CL, Taylor G, Smyth M, Gray C, Health Educ Behav 2000 27 187 200 10.1177/109019810002700205 10768800
27. Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review. Pearson N, Biddle SJ, Gorely T, Publ Health Nutr 2009 12 267 283 10.1017/S1368980008002589
28. Nutrition education in schools: experiences and challenges. Perez-Rodrigo C, Aranceta J, Eur J Clin Nutr 2003 57 Suppl 1 82 S85 12947462
29. Ecological models of health behavior. Sallis JF, Owen N, Fisher EB, Health behavior and health education. Theory, research, and practice San Francisco: Jossey-Bass, Glanz K, Rimer BK, Viswanath K, 4 2008 465 485
30. Increasing fruit and vegetable intake among children: comparing long-term effects of a free distribution and a multicomponent program. Reinaerts E, Crutzen R, Candel M, De Vries NK, De Nooijer J, Health Educ Res 2008 23 987 996 18550582
31. Fruit and vegetable distribution program versus a multicomponent program to increase fruit and vegetable consumption: which should be recommended for implementation? Reinaerts EB, De Nooijer J, De Vries NK, J Sch Health 2007 77 679 686 10.1111/j.1746-1561.2007.00251.x 18076413
32. Implementation matters: a review of research on the influence of implementation on program outcomes and the factors affecting implementation. Durlak JA, DuPre EP, Am J Community Psychol 2008 41 327 350 10.1007/s10464-008- 9165-0 18322790
33. Process evaluation for public health interventions and research: an overview. Linnan L, Steckler A, Process evaluation for public health interventions and researc San Francisco: Jossey-Bass, Steckler A, Linnan L, 1 2002 1 23
34. A systematic review of randomized trials on the effectiveness of computer-tailored education on physical activity and dietary behaviors. Kroeze W, Werkman A, Brug J, Ann Behav Med 2006 31 205 223 10.1207/s15324796abm3103-2 16700634 (Pubitemid 43825346)
35. Computer-tailored dietary behaviour change interventions: a systematic review. Neville LM, O'Hara B, Milat AJ, Health Educ Res 2009 24 699 720 10.1093/her/cyp006 19286893
36. School-based interventions promoting both physical activity and healthy eating in Europe: a systematic review within the HOPE project. De Bourdeaudhuij I, Van Cauwenberghe E, Spittaels H, Oppert JM, Rostami C, Brug J, van Lenthe F, Lobstein T, Maes L, Obes Rev 2011 12 205 216 10.1111/j.1467-789X.2009.00711.x 20122137
37. The effects of a middle-school healthy eating intervention on adolescents' fat and fruit intake and soft drinks consumption. Haerens L, De Bourdeaudhuij I, Maes L, Vereecken C, Brug J, Deforche B, Publ Health Nutr 2007 10 443 449 (Pubitemid 46685170)
38. Primary school interventions to promote fruit and vegetable consumption: a systematic review and meta-analysis. Delgado-Noguera M, Tort S, Martinez-Zapata MJ, Bonfill X, Prev Med 2011 53 3 9 10.1016/j.ypmed.2011.04.016 21601591
39. Appreciation and implementation of a school-based intervention are associated with changes in fruit and vegetable intake in 10-to 13-year old schoolchildren the Pro Children study. Wind M, Bjelland M, Pérez-Rodrigo C, Te Velde SJ, Hildonen C, Bere E, Klepp KI, Brug J, Health Educ Res 2008 23 997 1007 18156147
40. A meta-analysis of computer-tailored interventions for health behavior change. Krebs P, Prochaska JO, Rossi JS, Prev Med 2010 51 214 221 10.1016/j.ypmed.2010.06.004 20558196
41. Obesity prevention programs for children and youth: why are their results so modest? Thomas H, Health Educ Res 2006 21 783 795 10.1093/her/cyl143 17099075 (Pubitemid 44899942)
42. Understanding the mechanisms of change in children's physical activity programs. Baranowski T, Jago R, Exerc Sport Sci Rev 2005 33 163 168 10.1097/00003677-200510000-00003 16239832 (Pubitemid 41513199)
43. The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence. Ammerman AS, Lindquist CH, Lohr KN, Hersey J, Prev Med 2002 35 25 41 10.1006/pmed.2002.1028 12079438 (Pubitemid 34762083)
44. Health promotion profile of youth sports clubs in Finland: club officials' and coaches' perceptions. Kokko S, Kannas L, Villberg J, Health Promot Int 2009 24 26 35 19136676
45. Examining opportunities for promotion of healthy eating at children's sports clubs. Kelly B, Baur LA, Bauman AE, King L, Chapman K, Smith BJ, Aust N Z J Public Health 2010 34 583 588 10.1111/j.1753-6405.2010.00619.x 21134059
46. Prevalence of health promotion policies in sports clubs in Victoria, Australia. Dobbinson SJ, Hayman JA, Livingston PM, Health Promot Int 2006 21 121 129 10.1093/heapro/dak001 16403799 (Pubitemid 43828721)
47. TNS Gallup for Sundhedsstyrelsen og Kræftens Bekæmpelse, An indication of smoking, food and drinks in sports halls and sports clubs, April-May 2004. An investigation among people involved in the practicalities of the facilities [in Danish: Pejling af røg, mad og drikke i sportshaller og idrætsklubber, april-maj 2004. Undersøgelse blandt personer med praktisk tilknytning til faciliteterne] Copenhagen: Sundhedsstyrelsen 2004
48. Christensen LM, Brot C, Tetens I, Food and meals in youth clubs [in Danish: Mad og måltider i fritidsklubber] Copenhagen: Danmarks Fødevareforskning 2006
49. Policy interventions implemented through sporting organisations for promoting healthy behaviour change. Priest N, Armstrong R, Doyle J, Waters E, Cochrane Database Syst Rev 2008 3 D004809 DOI: 10.1002/14651858.CD004809.pub3
50. Creating healthy food and eating environments: policy and environmental approaches. Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K, Annu Rev Public Health 2008 29 253 272 10.1146/annurev.publhealth.29.020907.090926 18031223 (Pubitemid 351600408)
51. Bartholomew LK, Parcel GS, Kok G, Gottlieb NH, Fernández ME, Planning health promotion programs. An intervention mapping approach San Francisco: Jossey-Bass 3 2011
52. The ministry of children and education: Facts about the primary and lower secondary levels of education cover the public school system (the Folkeskole) and private schools. http://eng.uvm.dk/Fact-Sheets/Primary-and-lower-secondary- education
53. New to Denmark.dk -The official portal for foreigners and integration: School and education. http://www.nyidanmark.dk/en-us/citizenship/citizen-in- denmark/7+school+and+education.htm
54. Ministry of Foreign Affairs of Denmark. Factsheet Denmark December 2003. Body Culture and sport. http://www.netpub.dk/netpub/client-projects/ udenrigsministeriet/project/8911/8911/pdf/Body-Culture-and-Sport.pdf
55. Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the Pro Children project. Klepp KI, Pérez-Rodrigo C, De Bourdeaudhuij I, Due P, Elmadfa I, Haraldsdáttir J, König J, Sjöström M, Thá rsdáttir I, de Almeida MDV, Yngve A, Brug J, Ann Nutr Metab 2005 49 212 220 10.1159/000087245 16088084 (Pubitemid 41197036)
56. Design of a 20-month comprehensive, multicomponent school-based randomised trial to promote healthy weight development among 11-13 year olds: The Health In Adolescents study. Lien N, Bjelland M, Bergh IH, Grydeland M, Anderssen SA, Ommundsen Y, Andersen LF, Henriksen HB, Randby JS, Klepp KI, Scand J Publ Health 2010 38 38 51 10.1177/1403494810379894
57. The Pro Children intervention: applying the Intervention Mapping protocol to develop a school-based fruit and vegetable promotion programme. Perez-Rodrigo C, Wind M, Hildonen C, Bjelland M, Aranceta J, Klepp KI, Brug J, Ann Nutr Metab 2005 49 267 277 10.1159/000087249 16088090 (Pubitemid 41197042)
58. Evaluating the public health impact of health promotion interventions: the RE-AIM framework. Glasgow RE, Vogt TM, Boles SM, Am J Public Health 1999 89 1322 1327 10.2105/AJPH.89.9.1322 10474547 (Pubitemid 29404553)
59. From Theory to Intervention: Mapping Theoretically Derived Behavioural Determinants to Behaviour Change Techniques. Michie S, Johnston M, Francis J, Hardeman W, Eccles M, Appl Psychol Int Rev 2008 57 660 680 10.1111/j.1464-0597. 2008.00341.x
60. Psychosocial correlates of dietary intake: advancing dietary intervention. Baranowski T, Cullen KW, Baranowski J, Annu Rev Nutr 1999 19 17 40 10.1146/annurev.nutr.19.1.17 10448515 (Pubitemid 29380595)
61. Global Strategy on Diet, Physical Activity and Health. Promoting fruit and vegetable consumption around the world. World Health Organization, http://www.who.int/dietphysicalactivity/fruit/en/index2.html
62. "The food school class" [in Danish: Madklassen]. http://www.madklassen.dk/Undervisning/Opgavesamling-om-de-otte-kostraad/Forside. htm
63. Fruit break [In Danish: Frugtkvarter]. http://www.cancer.dk/forebyg/ spise/boern/sunde+boern.htm
64. The Pro Children project. Promoting and Sustaining Health through Increased Vegetable and Fruit Consumption among European Schoolchildren. http://www.prochildren.org
65. The Heia project: [in Norwegian: Heia-prosjektet]. http://www.heia- prosjektet.org/
66. "Buddy with Your Body -5 a day" project [In Swedish: Kompis med Kroppen -5 om dan]. http://www.ica.se/kompis-med-kroppen
67. "The Day of Taste" [in Danish: Smagens Dag]. http://www.smagensdag.dk
68. 6 a day [in Danish: 6 om dagen]. http://www.voresmad.dk/Inspiration/ Fokus/6omdagen.aspx
69. OverNite Software Europe BV. http://www.ose.nl/home
70. Environmental determinants of fruit and vegetable consumption among adults: a systematic review. Kamphuis CB, Giskes K, de Bruijn GJ, Wendel-Vos W, Brug J, van Lenthe FJ, Br J Nutr 2006 96 620 635 17010219 (Pubitemid 46470185)
71. Fruit and vegetable consumption: benefits and barriers. Maclellan DL, Gottschall-Pass K, Larsen R, Can J Diet Pract Res 2004 65 101 105 10.3148/65.3.2004.101 15363114 (Pubitemid 41523440)
72. Fruit and vegetables as adolescent food choices in New Zealand. Hill L, Casswell S, Maskill C, Jones S, Wyllie A, Health Promot Int 1998 13 55 65 10.1093/heapro/13.1.55 (Pubitemid 28135094)
73. Children's fruit and vegetable intake -Socioeconomic, adult-child, regional, and urban-rural influences. Kirby SD, Baranowski T, Reynolds KD, Taylor G, Binkley D, J Nutr Educ 1995 27 261 271 10.1016/S0022-3182(12)80794-1
74. Communication and change [in Danish: Kommunikation og forandring]. Attrup ML, Olsson JR, Power in project and portfolios [in Danish: Power i projekter & portefølje] Copenhagen: DJF Forlag 2 2008 261 309
75. Statistical considerations in the design and analysis of community intervention trials. Donner A, Klar N, J Clin Epidemiol 1996 49 435 439 10.1016/0895-4356(95)00511-0 8621994 (Pubitemid 26149668)
76. Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries. De Bourdeaudhuij I, Klepp KI, Due P, Pérez Rodrigo C, de Almeida MDV, Wind M, Krølner R, Sandvik C, Brug J, Publ Health Nutr 2005 8 189 200 (Pubitemid 40546737)
77. Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11-to 12-year-old schoolchildren. Haraldsdáttir J, Thársdáttir I, de Almeida MDV, Maes L, Pérez-Rodrigo C, Elmadfa I, Andersen LF, Ann Nutr Metab 2005 49 221 227 10.1159/000087276 16088085 (Pubitemid 41197037)
78. The Health Behaviour in School-aged Children (HBSC) study: methodological developments and current tensions. Roberts C, Freeman J, Samdal O, Schnohr CW, de Looze ME, Nic GS, Iannotti R, Rasmussen M, Int J Publ Health 2009 54 Suppl 2 140 150
79. 2008 North Carolina CHAMP Child Health Assessment and Monitoring Program Survey. http://www.schs.state.nc.us/SCHS/champ/pdf/CHAMPQ08.pdf
80. Typical weights for food items [in Danish:Typiske vægte for madvarer]. Andersen LT, Jensen H, Haraldsdáttir J, Scand J Nutr 1996 4 129 S152
81. Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study. Bjelland M, Lien N, Grydeland M, Bergh IH, Anderssen SA, Ommundsen Y, Klepp KI, Andersen LF, Public Health Nutr 2011 31 1 10
82. Diffusion of preventive innovations. Rogers EM, Addict Behav 2002 27 989 993 10.1016/S0306-4603(02)00300-3 12369480 (Pubitemid 36158759)
83. Winter S, Implementation and effectiveness [In Danish: Implementering og effektivitet] rhus: Systime 1 1994
84. Is economic evaluation in touch with society's health values? Coast J, BMJ 2004 329 1233 1236 10.1136/bmj.329.7476.1233 15550430 (Pubitemid 39551449)
85. Using intervention mapping for systematic development of two school-based interventions aimed at increasing children's fruit and vegetable intake. Reinaerts E, De Nooijer J, De Vries NK, Health Educ 2008 108 301 320 10.1108/09654280810884188
86. Perceived barriers and benefits to research participation among school administrators. Befort C, Lynch R, James RL, Carroll SL, Nollen N, Davis A, J Sch Health 2008 78 581 586 10.1111/j.1746-1561.2008.00349.x 18844810
87. The Danish Youth Cohort: characteristics of participants and non-participants and determinants of attrition. Vinther-Larsen M, Riegels M, Rod MH, Schiotz M, Curtis T, Gronbaek M, Scand J Publ Health 2010 38 648 656 10.1177/1403494810374222
88. Long-term effects of the Dutch Schoolgruiten Project- promoting fruit and vegetable consumption among primary-school children. Tak NI, Te Velde SJ, Brug J, Publ Health Nutr 2009 12 1213 1223 10.1017/S1368980008003777
89. Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM). Bere E, Veierød MB, Bjelland M, Klepp KI, Health Educ Res 2006 21 258 267 16219631
90. Are positive changes in potential determinants associated with increased fruit and vegetable intakes among primary schoolchildren? Results of two intervention studies in the Netherlands: the Schoolgruiten Project and the Pro Children Study. Tak NI, Te Velde SJ, Brug J, Int J Behav Nutr Phys Act 2008 5 21 10.1186/1479-5868-5-21 18439265 (Pubitemid 351722556)
91. School-based approaches to affect adolescents' diets: results from the TEENS study. Lytle LA, Murray DM, Perry CL, Story M, Birnbaum AS, Kubik MY, Varnell S, Health Educ Behav 2004 31 270 287 10.1177/1090198103260635 15090126 (Pubitemid 38569373)
92. Peer-led and adult-led school health education: a critical review of available comparative research. Mellanby AR, Rees JB, Tripp JH, Health Educ Res 2000 15 533 545 10.1093/her/15.5.533 11184213
93. An informal school-based peer-led intervention for smoking prevention in adolescence (ASSIST): a cluster randomised trial. Campbell R, Starkey F, Holliday J, Audrey S, Bloor M, Parry-Langdon N, Hughes R, Moore L, Lancet 2008 371 1595 1602 10.1016/S0140-6736(08)60692-3 18468543 (Pubitemid 351626843)
94. Measurement of ethnic background in cross-national school surveys: agreement between students' and parents' responses. Nordahl H, Krølner R, Pall G, Currie C, Andersen A, J Adolesc Health 2011 49 272 277 10.1016/j.jadohealth.2010.12.013 21856519
95. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women. Yackinous CA, Guinard JX, Appetite 2002 38 201 209 10.1006/appe.2001.0481 12071686 (Pubitemid 34734855)
96. Genetic and environmental determinants of children's food preferences. Wardle J, Cooke L, Br J Nutr 2008 99 Suppl 1 15 S21 18257946
97. Genetic variation in taste perception: does it have a role in healthy eating? Feeney E, O'Brien S, Scannell A, Markey A, Gibney ER, Proc Nutr Soc 2011 70 135 143 10.1017/S0029665110003976 21092367
98. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB, Physiol Behav 2006 87 304 313 10.1016/j.physbeh.2005.10.018 16368118 (Pubitemid 43191978)
99. 6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children. Baranowski T, Baranowski JC, Watson KB, Jago R, Islam N, Beltran A, Martin SJ, Nguyen N, Tepper BJ, Nutr Res 2011 31 594 600 10.1016/j.nutres.2011.07.004 21925344
100. Development of a school-based intervention to promote fruit and vegetable consumption: Exploring perceptions among 4-to-12-year old children and their parents. Reinaerts E, de Nooijer J, van de Kar A, de Vries N, Health Educ 2006 106 345 356 10.1108/09654280610701560 (Pubitemid 44395675)