The "family meal": Views of adolescents

Journal of Nutrition Education and Behavior

Volumn 32, Issue 6, 2000, Pages 329-334

  Neumark Sztainer, Dianne ^a   Story, Mary ^a   Ackard, Diann ^a   Jillian, Moe ^a   Perry, Cheryl ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034311070     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(00)70592-9     Document Type: Article

References (17)

1. Perry C, Kelder S, Komro K. The social world of adolescents: family, peers, schools and the community. In: Millstein S, Peterson A, Nightingale E, eds. Promoting the health of adolescents: new directions for the 21st century. New York: Oxford University Press. 1993:73-96.
2. Davis JA. Family meals: a thing of the past. Arch Dis Child 1995;73:356.
3. Neumark-Sztainer D, Story M, Resnick M, Blum R. Correlates of inadequate fruit and vegetable consumption among adolescents. Prev Med 1996;25:497-505.
4. Neumark-Sztainer D, Story M, Dixon LB, Resnick M, Blum R. Correlates of inadequate consumption of dairy products among adolescents. J Nutr Educ 1997;29:12-20.
5. Resnick MD, Harris LJ, Blum RW. The impact of caring and connectedness on adolescent health and well-being. J Paediatr Child Health 1993;29:S3-9.
6. Resnick M, Bearman P, Blum R, Bauman KE, Harris KM, Jones J, et al. Protecting adolescents from harm: findings from the National Longitudinal Study on Adolescent Health. JAMA 1997;27:823-30.
7. Story M. Adolescent life-style and eating behavior. In: Mahan L, Rees J, eds. Nutrition in adolescence. St. Louis: Times Mirror/Mosby, 1984:77-103.
8. Bandura A. Social foundations of thought and action: a social cognitive theory. Englewood Cliffs, NJ: Prentice-Hall, 1986.
9. Baranowski T, Perry CL, Parcel GS. How individuals, environments, and health behavior interact: Social Cognitive Theory. In: Glanz K, Lewis FM, Rimer BK, eds. Health behavior and health education. San Francisco: Jossey-Bass, 1997:496.
10. Krueger R. Focus groups: a practical guide for applied research. 2nd Ed. Thousand Oaks, CA: Sage, 1994.
11. Krueger R. Analyzing and reporting focus group results. Thousand Oaks, CA: Sage, 1998.
12. Krueger R. Developing questions for focus groups. Thousand Oaks, CA: Sage, 1998.
13. Krueger R. Moderating focus groups.Thousand Oaks, CA: Sage, 1998.
14. Neumark-Sztainer D, Story M, Perry C, Casey M. Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents. J Am Diet Assoc 1999;99:929-37.
15. Miles M, Huberman AM. Qualitative data analysis. 2nd Ed. Thousand Oaks, CA: Sage, 1994.
16. Siega-Riz AM. Three squares or mostly snacks - what do teens really eat? J Adolesc Health 1998;22:29-36.
17. Cusatis DC, Shannon BM. Influences on adolescent eating behavior. J Adolesc Health 1996;18:27-34.