Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

Journal of Food, Agriculture and Environment

Volumn 10, Issue 2, 2012, Pages 73-79

  Lasekan, O ^a   Lasekan, A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Fine tuning techniques; Minor cereals; Processing; Pseudocereals; Volatile flavour formation

Indexed keywords

AROMA; BIOTECHNOLOGY; CEREAL; FERMENTATION; FLAVOR; FOOD ANALYSIS; FOOD PROCESSING; REVIEW;

EID: 84862214321     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Review

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