Flavor compounds of popped amaranth seeds

Journal of Food Processing and Preservation

Volumn 32, Issue 4, 2008, Pages 656-668

  Gamel, T H ^a   Linssen, J P H ^b  

^a Alexandria University   (Egypt)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AMARANTHUS CAUDATUS;

EID: 48849083641     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00206.x     Document Type: Article

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