Rice aroma analysis : Discrimination between a scented and a non-scented rice

Sciences des Aliments

Volumn 16, Issue 4, 1996, Pages 347-360

  Petrov, Marina ^a   Danzart, Marc ^c   Giampaoli, Pierre ^a   Faure, Jacques ^b   Richard, Hubert ^a  

^a AGROPARISTECH   (France)

^b CIRAD   (France)

^c NONE

Author keywords

2 Acetyl 1 pyrroline; Aroma; Discrimination; Rice

Indexed keywords

EID: 0030508714     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

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