Aroma compounds in buckwheat (Fagopyrum esculentum Moench) groats, flour, bran, and husk

Cereal Chemistry

Volumn 87, Issue 2, 2010, Pages 141-143

  Janeš, Damjan ^a   Prosen, Helena ^a   Kreft, Ivan ^a   Kreft, Samo ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIZATION; CROPS; DISTILLATION; GAS CHROMATOGRAPHY; IONIZATION OF GASES; MASS SPECTROMETRY; ODORS;

AROMA COMPOUNDS; BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH); ELECTRON IONIZATION; HEPTANAL; PHENYLACETALDEHYDE; PSEUDO CEREALS; SEED FRACTIONS; SIMULTANEOUS DISTILLATION EXTRACTION;

AROMATIC COMPOUNDS;

FAGOPYRUM ESCULENTUM;

EID: 77950475995     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-2-0141     Document Type: Article

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