Flavour chemistry of palm toddy and palm juice: A review

Trends in Food Science and Technology

Volumn 21, Issue 10, 2010, Pages 494-501

  Lasekan, O ^a   Abbas, K A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ACETOIN; ANALYTICAL APPROACH; AROMA EXTRACTION; DILUTION ANALYSIS; ETHYL LACTATE; ISOBUTYL; STABLE ISOTOPE DILUTION ASSAY;

ISOTOPES;

EID: 77957891303     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.07.007     Document Type: Review

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