Flavor components in buckwheat bread

Journal of Food Processing and Preservation

Volumn 33, Issue 6, 2009, Pages 814-826

  Lin, Li Yun ^a   Hsieh, Yun Jung ^b   Liu, Hsiu Man ^b   Lee, Ching Ching ^a   Mau, Jeng Leun ^b  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

FAGOPYRUM ESCULENTUM; TRITICUM AESTIVUM;

EID: 71749093061     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00313.x     Document Type: Article

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