Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 120-124

  Janeš, Damjan ^a   Kantar, Dragana ^a   Kreft, Samo ^a   Prosen, Helena ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Aroma composition; Buckwheat; Fagopyrum esculentum Moench; GC MS

Indexed keywords

ACETALDEHYDE; ALDEHYDE DERIVATIVE; ALKADIENE; FURANONE DERIVATIVE; HEXANAL; METHANOL; PENTANE; PETROLEUM ETHER; PHENOL DERIVATIVE; SALICYLALDEHYDE;

AROMA; ARTICLE; BUCKWHEAT; DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; ODOR; SOLID PHASE MICROEXTRACTION;

FAGOPYRUM ESCULENTUM;

EID: 47749099238     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.048     Document Type: Article

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