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Volumn 58, Issue 4, 1997, Pages 341-344

Flavour volatiles of 'malt beverage' from roasted sorghum

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; ESTER; FURAN DERIVATIVE; HETEROCYCLIC COMPOUND; KETONE; PYRAZINE DERIVATIVE; VOLATILE AGENT;

EID: 0031029020     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00202-6     Document Type: Article
Times cited : (21)

References (18)
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  • 3
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  • 6
    • 0040497898 scopus 로고
    • Effect of grain bed thickness, duration of steeping and germination on the malting properties of improved Nigerian Sorghum varieties
    • Ilori, M. O., Akingbala, J. O., Oguntimein, G. B. & Ogundiwin, J. O. (1990). Effect of grain bed thickness, duration of steeping and germination on the malting properties of improved Nigerian Sorghum varieties. Lebensmittel-Wissenschaft Und-Technologies, 23, 505-512.
    • (1990) Lebensmittel-wissenschaft Und-technologies , vol.23 , pp. 505-512
    • Ilori, M.O.1    Akingbala, J.O.2    Oguntimein, G.B.3    Ogundiwin, J.O.4
  • 7
    • 0025917527 scopus 로고
    • A preliminary study of the comparative malting qualities of Sorghum bicolor and Sorghum guineensis
    • Lasekan, O. O. (1991). A preliminary Study of the Comparative malting qualities of Sorghum bicolor and Sorghum guineensis. Food Chem., 39, 241-247.
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  • 8
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    • Effect of malt milling energy, sedimentation rates and diastatic power measurement in Sorghum selection
    • Lasekan, O. O. (1993). Effect of malt milling energy, sedimentation rates and diastatic power measurement in Sorghum selection. Food Chem., 46, 415-417.
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    • Lasekan, O.O.1
  • 9
    • 84985321665 scopus 로고
    • Potential artifacts from using porous polymers for collecting aroma components
    • Lewis, M. J. & Williams, A. A. (1980). Potential artifacts from using porous polymers for collecting aroma components. J. Sci. Food Agric., 31, 1017-1026.
    • (1980) J. Sci. Food Agric. , vol.31 , pp. 1017-1026
    • Lewis, M.J.1    Williams, A.A.2
  • 12
    • 0002022940 scopus 로고
    • Brewing a lager beer from Nigerian Sorghum
    • Okafor, N. & Aniche, G. N. (1980). Brewing a lager beer from Nigerian Sorghum. Brew. & Dist. Int., 32, 32-33.
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  • 13
    • 84987589541 scopus 로고
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  • 16
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.