Aroma compounds of malted acha (DIGITARIA exilis, stapf)

Journal of Food Quality

Volumn 27, Issue 2, 2004, Pages 153-161

  Lasekan, O O ^a   Feijao Tekeira, J P ^b  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^b INSTITUTO AGRONÔMICO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BREWERIES; DETECTORS; DISTILLERIES; ENZYMES; FLAVORS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; VOLATILE ORGANIC COMPOUNDS;

CONFECTIONERY PRODUCTS; DIASTATIC ENZYMES; FOOD INGREDIENTS; PROBABILITY BASED ON MATCHING (PBM);

AROMATIC COMPOUNDS;

DIGITARIA EXILIS; PUERARIA MONTANA VAR. LOBATA;

EID: 3142757247     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2004.tb00645.x     Document Type: Article

References (17)

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