Drying characteristics of kiwifruit during hot air drying

Journal of Food Engineering

Volumn 85, Issue 2, 2008, Pages 303-308

  Orikasa, Takahiro ^a   Wu, Long ^b   Shiina, Takeo ^a   Tagawa, Akio ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b CHIBA UNIVERSITY   (Japan)

Author keywords

Diffusion equation; Hardening; Hot air drying; Kiwifruit; l ascorbic acid

Indexed keywords

DIFFUSION; HARDENING; HOT AIR HEATING; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; PARAMETER ESTIMATION; THERMAL EFFECTS;

DIFFUSION EQUATION; HOT AIR DRYING; KIWIFRUIT;

DRYING;

ACTINIDIA DELICIOSA;

EID: 35348887128     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.07.005     Document Type: Article

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